From the roastery NOMAD Coffee, we bring you a decaffeinated coffee that will impress you not only with its freshness but also with its unique processing method. This coffee from Colombia offers an unforgettable flavor profile that combines brown sugar and the vibrant passionfruit with a delicate hint of chocolate. Whether you are looking for the perfect espresso experience or just want to try something new in your filtered coffee, Crazy Decaf is the right choice for any occasion.
Finca Paraíso 92, located in Villamaría in the Caldas region, is the base for this unique coffee. On its 12 hectares, at an altitude of 1450 to 1600 meters above sea level, the farmers cultivate various coffee varieties, including Castillo. The farm is characterized by advanced processing technology and its own microbiological laboratories. Such a foundation allows the farm to innovate and experiment with processing methods, striving to achieve the highest quality and interesting flavor profiles.
The specific fermentation process used at Finca Paraíso 92 includes controlled anaerobic fermentation of the coffee beans combined with a thermal shock, aiming to preserve all the desired aromatic compounds in the coffee beans. After this careful preparation, the decaffeination process follows using ethyl acetate, derived from sugar cane, which is an environmentally friendly method that preserves the full flavor profile of the coffee. This sophisticated technique brings not only a clean taste but also a refreshing decaffeinated experience, allowing you to enjoy your favorite beverage anytime during the day without worry.
- Altitude: 1450 - 1600 meters above sea level