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Reviews Colombia CANDY CRUSH - filter

by DAK Coffee Roasters

Reviews Total
4.62 / 5
9 votes / 8 reviews
7x
0x
0x
1x
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Recommended by
88%
7 out of 8 users
Show All Reviews
Janko
Janko Verified Customer Show Original September 28
Recommends
200g
Sweeter and more sour
One of the best I've tried
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 240 ~ 200
Water temperature: 90 ~ 85
Grinder (settings): Comandante click: 26
Process:
50 ml 0:00
+70ml 0:45
+60ml 1:30
+60ml 2:15

= 240ml / 2:40
Tillmann
T
Tillmann August 11
Does not recommend
200g
Interesting creamy sweet smell
Dry, brittle beans. 2 weeks after roast date. Ground on the finest settings on my Specialita and still runs quite fast. This usually doesn’t happen with fresh coffee. May indicate the beans are old or the processing method isn’t doing the coffee any favor
Sweet, but reminiscent of industrial sugar with added flavors instead of natural fruit
32€ for 200g, too expensive for its taste
Recipe
Method of preparation: Espresso (9 bar GCP)
Coffee (g): 18
Water (g): 54
Grinder (settings): Specialita on finest setting
Luboš
L
Lubos Verified Customer Show Original May 24
Recommends
200g
fresh coffee full of fruity flavors
when you open the coffee bag it smells like a bag of fruit candy
too much taste and smell for some
Recipe
Preparation method: Tetsu Kasuya
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:
KiKa
K
KiKa Verified Customer Show Original May 7
Recommends
200g
Very distinctive strawberries
One of the best in recent times
At 92C, the aroma and acidity of the coffee stand out more than at 95C, when you can feel a little bitterness
With a shorter extraction up to 2:50, it will stand out more than with a time around 3:30
Pricey but worth it.
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 240
Water temperature: 92
Grinder (setting): coarser than usual on the filter
Process:
Adam
Adam Verified Customer Show Original April 19
Recommends
200g
Sugar addiction
Petr
P
Petr Verified Customer Show Original April 14
Recommends
200g
The first days after opening, a distinct marshmellow aroma, which then turns into an aroma of strawberry candies
The acidity slightly outweighs the sweetness.
A distinctly sweet aroma
Strawberry acidity
Balanced filter
I appreciate restocking this coffee
It's worth the money
I recommend
Recipe
Preparation method: orea / origami
Coffee (g): 18g
Water (g): 300g
Water temperature: 95
Grinder (settings): comandante 23 cranks
Process: 1:1:1
First infusion within 40 sec
Second in 1:10 min
End by 2:00 min
Dawid
D
Dawid March 29
Recommends
200g
Fruity explosion
Price
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 225
Water temperature: 95
Grinder (settings):
Process:
David Vykouřil
D
David Vykouril Show Original March 22
Recommends
200g
One of the most interesting filters this year
The descriptors really fit
It tastes like pico balla from Haribo
One day I will...
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): 25 Comandante cranks
Process: 1:1:1


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