Colombia CANDY CRUSH - filter

by DAK Coffee Roasters

4.7(9 votes)
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Packaging:

 
Roastery
DAK Coffee Roasters
Coffee Origin
Colombia specialty coffee Colombia
Region
Quindìo
Variety
Caturra
Roast Type
Filter
Process
Experimental
Flavour Profile
Caramel, Chewing gums, Marshmallow, Strawberry lollipop
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About DAK Coffee Roasters

The Amsterdam-based roastery in diapers- that's DAK Coffee Roasters. Why DAK? Dak means "roof" in Dutch, and it was a moment in 2019 when Louis-Philippe Boucher was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Despite still being in its infancy, it is already producing professional products, coffee roasted with love and passion- exactly like their motto states: "From farm to cup, we take great pride in celebrating quality coffee."

After working many years in the Finance and Venture Capital industry, Louis-Philippe decided to make the big move and leave everything behind to follow his passion. Much like with wine and beer, he wants people to discover the breadth and understand the complexity of flavours that coffee can offer. Coffee philosophy: Louis-Philippe used to be one of those people adding tons of cream and sugar to his coffee. That all changed when he lived in Milan and was introduced to the world of Italian espresso. This experience sparked a journey to discover and appreciate the many ways coffee can be brewed, served and enjoyed. He truly believes that every coffee beverage is unique in its own way and deserves a dedicated roast that celebrates it.

DAK Coffee roasters roastery lives by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING 

ETHICALLY SOURCED

We often forget where the things we consume come from (although this is something that is being brought to people's attention more and more), but we all know that good coffee tastes even better when we know that it has been obtained ethically. It is absolutely essential for DAK that their farmers get paid fairly and can afford to live in good conditions. They only enter into partnerships with suppliers who share these values, work with exclusive lots and have a broad awareness of the farmers from whom they take coffee. DAK is committed to paying premium prices for green beans in order to ensure that all people in this coffee growing and supply chain receive a fair reward. And also for customers to get the highest quality.

CAREFULLY SELECTED

We believe the only way to identify unique flavours is to continually try new and innovative roasting profiles. For that reason, we are creative with our roasts and also do our best to sample-roast as often as we can! Once a week, we order new green coffee samples. These samples are roasted in a very simple manner to limit the effect, the roast might have on the flavour of the origin. After sample-roasting, we conduct regular cupping sessions. Here, the new origin samples are tasted, and we identify the origins we want to order in larger quantities. In order to identify the roast profiles that will eventually go on the shelves, we repeat the process of roasting the selected beans. However, this time we let our creativity run wild and test different combinations of roasting lengths, temperatures and airflow, to create unique roasts for specific beverages. Finally, a final cupping session with the bean in question, roasted in many different ways, allow us to decide on and finalize the roast profile that best highlight the unique flavour profile of its origin.

ECO-FRIENDLY PACKAGING

One thing is being financially ethical when working with farmers, but it's equally as important to respect the environment during the growth cycle. In order not to burden the ecosystem, even more, DAK packs coffee in eco-friendly packages - 100% recyclable, aluminium-free and CO2-neutral. DAK works with suppliers that balance the amount of carbon dioxide they produce in the production of packaging with CO2 reduction projects for growing coffee on-farm. Even the boxes in which the coffee packages are delivered are 100% recyclable and also made of recycled materials and written on only with water-based ink. The goal of DAK Coffee Roastery is to constantly reduce their carbon footprint, after all, we only have one planet.

We are proud to have coffee from such an exceptional roastery and that we can offer their coffee to you. We hope you enjoyed it as much as we do!

More Coffees roasted by DAK Coffee Roasters

Reviews (9x)

Reviews Total
4.7 / 5
Recommended by
89%
8 out of 9 users
Janko Verified Customer Show Original September 28, 2023
Recommends
200g
Sweeter and more sour
One of the best I've tried
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 240 ~ 200
Water temperature: 90 ~ 85
Grinder (settings): Comandante click: 26
Process:
50 ml 0:00
+70ml 0:45
+60ml 1:30
+60ml 2:15

= 240ml / 2:40
Tillmann August 11, 2023
Does not recommend
200g
Interesting creamy sweet smell
Dry, brittle beans. 2 weeks after roast date. Ground on the finest settings on my Specialita and still runs quite fast. This usually doesn’t happen with fresh coffee. May indicate the beans are old or the processing method isn’t doing the coffee any favor
Sweet, but reminiscent of industrial sugar with added flavors instead of natural fruit
32€ for 200g, too expensive for its taste
Recipe
Method of preparation: Espresso (9 bar GCP)
Coffee (g): 18
Water (g): 54
Grinder (settings): Specialita on finest setting
Lubos Verified Customer Show Original May 24, 2023
Recommends
200g
fresh coffee full of fruity flavors
when you open the coffee bag it smells like a bag of fruit candy
too much taste and smell for some
Recipe
Preparation method: Tetsu Kasuya
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:
KiKa Verified Customer Show Original May 7, 2023
Recommends
200g
Very distinctive strawberries
One of the best in recent times
At 92C, the aroma and acidity of the coffee stand out more than at 95C, when you can feel a little bitterness
With a shorter extraction up to 2:50, it will stand out more than with a time around 3:30
Pricey but worth it.
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 240
Water temperature: 92
Grinder (setting): coarser than usual on the filter
Process:
Adam Verified Customer Show Original April 19, 2023
Recommends
200g
Sugar addiction
Show All Reviews

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