Reviews Total
4.5 / 5
Recommended by
100%
2 out of 2 users
Roman Navratil Verified Customer Show Original 2 weeks ago
Recommends
250g
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: 100
Mlýnek (nastavení): Fellow Opus (5 a 1 krok)
Proces: James Hoffmann, The Better 1-Cup V60 Technique
Tomas Frolec Show Original November 30
Recommends
250g
saffron and verbena like mega! saffron and verbena like mega!
incredibly clean coffee with floral notes that you can really smell
I haven't smelled such a strong floral aroma without fruit anywhere for a long time, but it's true that I primarily go for experimental and anaerobic coffees
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings): 23-26 Commandante
Process: Tetsu Kasuya