Reviews Total
4.67 / 5
Recommended by
100%
3 out of 3 users
Roman Navratil Verified Customer Show Original tuesday
Recommends
250g
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: 100
Mlýnek (nastavení): Fellow Opus (5 a 1 krok)
Proces: James Hoffmann, The Better 1-Cup V60 Technique
Tomas Frolec Show Original 2 weeks ago
Recommends
250g
saffron and verbena like mega! saffron and verbena like mega!
incredibly clean coffee with floral notes that you can really smell
I haven't smelled such a strong floral aroma without fruit anywhere for a long time, but it's true that I primarily go for experimental and anaerobic coffees
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings): 23-26 Commandante
Process: Tetsu Kasuya
Viliam Verified Customer July 10
Recommends
250g