Mazelab'sColombia BONITO is like a flavourful greeting from the Andean mountains - fresh, sparkling and elegant. The very first sip welcomes you with bright green apple acidity that awakens the senses beautifully. In the body , you'll find honey-sweet notes that create a harmonious contrast with the fruit juiciness and silky sensation on the palate. The aftertaste is delicately floral and fades slowly but persistently - like the last note of a perfume on a light breeze. This coffee is an example of precision craftsmanship and sensitivity to every detail. It is ideal for a filter, where its fresh complexity shines through.
Behind this coffee is Paola Trujillo, an exceptional producer from the Finca Patio Bonito farm in the Cauca region . This is her second year working with Mazelab - last year she wowed the world with her natural Castillo, but this year she returns with a brand new chapter: the washed Pink Bourbon. Her work shows how deep knowledge and care at every step can produce a coffee that is not only beautifully pure, but also distinctive and full of life. Watching Paola's journey is inspiring - she is confident, precise and constantly looking for new ways to push her work forward.
This lot has been processed using the washed method, which beautifully brings out the natural fruit character and floral nuances of the Pink Bourbon. After careful hand picking and sorting, the coffee undergoes fermentation, a clean water wash and subsequent drying, with an emphasis on slow and steady progression. The result is a cup that is fresh, bright yet complex - exactly what you imagine when you say New Generation Colombia.