Colombia BOMBA DE FRUTA - sample

by Candycane Coffee

4.4(14 votes)
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Roastery
Candycane Coffee
Coffee Origin
Colombia specialty coffee Colombia
Region
Nariňo
Variety
Caturra, Colombia
Roast Type
Filter
Process
Natural
Flavour Profile
Strawberries, Pomelo, Pink lemonade
Cupping Score
87,5/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews (14x)

Reviews Total
4.4 / 5
Recommended by
93%
13 out of 14 users
Alena Verified Customer Show Original March 5
Recommends
250g
Stone. Fruity taste and aroma. Refreshing.
Simona Verified Customer January 24, 2023
Recommends
1000g
Stanley M Verified Customer Show Original August 16, 2022
Recommends
250g
A pleasant and fresh summer taste
Excellent on V60 and cold brew
Pleasant fruity notes
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (setting): medium (second R in the word "aeropress" on Wilfa Svart)
Process: 0" - 30 g of water (bloom), 0:45" - slowly add up to 150 g, 1:20" - start slowly adding up to 250 g, 1:40" - mix twice with a spoon, "swirl" twice (recipe according to James Hoffmann)
Lenka Verified Customer Show Original August 12, 2022
Recommends
250g
Very good summer limit.
Ideal for cold brew - there the sweet strawberry flavor stood out the most.
Good for a filter, but I didn't sit on my ass, I probably wouldn't buy it by the kilo.
Maybe I was expecting a very big "bomb", it didn't exceed expectations. :) But it's definitely not bad and I believe that many people will like it.
Recipe
Preparation method: V60 / Cold brew
Coffee (g): 20g / 45g
Water (g): 300ml / 500ml
Water temperature: 94°C / 30°C
Grinder (settings): 22/32 clicks Timemore Chestnut C2
Process: Hoffman/Tetsu Kasuya method / Cold brew: 12h room temperature / 24h refrigerator
Zdenek Verified Customer July 26, 2022
Recommends
250g
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