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Reviews Colombia BOMBA DE FRUTA - 1000g

by Candycane Coffee

Reviews Total
4.32 / 5
14 votes / 11 reviews
5x
5x
0x
0x
1x
Recommended by
91%
10 out of 11 users
Show All Reviews
Alena
A
Alena Verified Customer Show Original March 5
Recommends
250g
Stone. Fruity taste and aroma. Refreshing.
Stanley M
S
Stanley M Verified Customer Show Original August 16
Recommends
250g
A pleasant and fresh summer taste
Excellent on V60 and cold brew
Pleasant fruity notes
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (setting): medium (second R in the word "aeropress" on Wilfa Svart)
Process: 0" - 30 g of water (bloom), 0:45" - slowly add up to 150 g, 1:20" - start slowly adding up to 250 g, 1:40" - mix twice with a spoon, "swirl" twice (recipe according to James Hoffmann)
Lenka
Lenka Verified Customer Show Original August 12
Recommends
250g
Very good summer limit.
Ideal for cold brew - there the sweet strawberry flavor stood out the most.
Good for a filter, but I didn't sit on my ass, I probably wouldn't buy it by the kilo.
Maybe I was expecting a very big "bomb", it didn't exceed expectations. :) But it's definitely not bad and I believe that many people will like it.
Recipe
Preparation method: V60 / Cold brew
Coffee (g): 20g / 45g
Water (g): 300ml / 500ml
Water temperature: 94°C / 30°C
Grinder (settings): 22/32 clicks Timemore Chestnut C2
Process: Hoffman/Tetsu Kasuya method / Cold brew: 12h room temperature / 24h refrigerator
Lucie
L
Lucie Show Original July 22
Does not recommend
250g
I was really looking forward to it, but I probably expected too much from the great praise.
I tried V 60, cold brew, even espresso tonic...everywhere it seemed terribly sour.....so I don't know if the problem was in the preparation. But I will never go there again
Daniel Urban
D
Daniel Urban Verified Customer Show Original July 20
Recommends
250g
I expected a stronger aroma
Recipe
Preparation method: Origami drip
Coffee (g): 18
Water (g): 300
Water temperature: 92
Grinder (settings): Fellow from 3.1
Process:
Tereza Slováková
T
Tereza Slovakova Verified Customer Show Original July 12
Recommends
250g
Great for cold brew
Fresh, summery, fruity
You can really smell the grapefruit there!
Recipe
Preparation method: cold brew
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process: I water in the evening, filter through a Hario paper filter in the morning
Adam
Adam Verified Customer Show Original June 12
Recommends
250g
Super fruity taste
Full, intense coffee
I liked the classic Hoffmann recipe best
Recipe
Preparation method: V60 Hoffmann
Coffee (g): 20
Water (g): 330
Water temperature: 94
Grinder (settings): 24 cranks on Chestnut C2
Process:
winecafedrinker.cz
winecafedrinker.cz Verified Customer Show Original June 11
Recommends
250g
fragrant and juicy affair
she excelled most at cold brew, that's really luxury
a softer version of Bomba from last year
but I'm going to buy another one anyway :-)
that it was a little behind the one from last year ;)
Recipe
Preparation method: cold brew in Brrewer "tower" classic - cold drip coffee maker
Coffee (g): 25 gr
Water (g): 450 gr of ice
Water temperature: like ice :-)
Grinder (settings): fellow 1.0 - on "five"
Process: drop by drop (approx. 2-3-4 for 1 sec), for a few hours, and then it's peckaaaaa
Jiří Topinka
J
Jiri Topinka Verified Customer Show Original June 8
Recommends
250g
Strawberries cut with lemon/pomelo
Last year's Bomba de fruta suited me better, but this year's one is not bad, not at all
Recipe
Preparation method: v60-01
Coffee (g): 18
Water (g): 300
Water temperature: 96
Grinder (settings): Comandante MK3 Red clix - 51 clicks
Process: 40s blooming, watering until 2am, according to Hoffmann
Kristina
K
Kristina Show Original May 16
Recommends
250g
fresh and fruity
somewhat understated for my taste
Miroslav Pastorčák
M
Miroslav Pastorcak Verified Customer Show Original May 12
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 18
Water (g): 300
Water temperature: 94
Grinder (settings):
Process:


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