Reviews Total
4.56 / 5
Recommended by
100%
8 out of 8 users
Veronika Verified Customer May 11
Recommends
250g
Richard Zvonek Verified Customer November 20
Recommends
250g
Katerina Verified Customer Show Original November 17
Recommends
250g
so this is a blast. beautifully balanced, tender and at the same time sharply rum
minor deviations in the preparation method do not change the taste much, it is consistently good
Recipe
Preparation method: Aeropress - reverse method
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Zuzana Verified Customer Show Original October 22
Recommends
250g
The flavor profile matches. Gentle taste of bourbon and cola with a fruity tail:)
When the temperature is checked (thanks for the reviews, they helped me find my way to this coffee), the bitterness is acceptable.
If you don't like scented coffee, you'll quickly get over the taste. I personally do not prepare it daily, but only as a diversion.
Recipe
Preparation method: V60
Coffee (g): 25 g
Water (g): 400
Water temperature: 88
Grinder (settings): eta experto 13
Process: Hoffmann 3 pours after 45 sec
Kydlicek Tomas Verified Customer Show Original October 21
Recommends
250g
Delicate, velvety, with notes of slightly sweet bourbon.
Carefully monitor the temperature and time, both rather lower, otherwise bitter notes appear.
Recipe
Preparation method: French Press
Coffee (g): 30 g
Water (g): 300 ml
Water temperature: 92 degrees Celsius
Grinder (settings): Hario V 60 Electric Ginder, st. 33
Process: leaching 4 min
Martin Moravek Show Original October 12
Recommends
250g
taste if you like this barrel aged stuff
you need to watch the temperature, otherwise it is bitter
Recipe
Preparation method: v60
Coffee (g): 18
Water (g): 300
Water temperature: 90-91 °C
Grinder (settings): Apollo 25 cranks
Process:
office Verified Customer October 12
Recommends
250g
Robert Lizler Verified Customer September 30
Recommends
250g