A lot reminds Yellow Fruit by Sebastian Ramirez roasted in Fiftybeans. But it tastes better. It's sweeter.
In the taste of a mix of sweet and acidic things: cherries, pineapple, lychee, mango. A little bitter chocolate. Rather, no. I don't feel the bananas explicitly either. Rooibos, caramel and Bergamot maybe somewhere in the flavor.
I'm not sure it's dark roasting as he writes commentors below. It tastes well at 91 ° and 96 °.
At 88 ° it is more acidic, 91-93 is sweeter.
The moon tastes fantastic, not losing smell or taste, compared to Yellow Fruit what is better fresh.
It is not for opponents of Co-Fermented coffee. You must enjoy it.
The price, but I'd rather pay extra for an even tastier alternative to Yellow Fruit, which is more consistent.
Within 2 weeks of roasting, it tastes bitter, let it rest.
Recipe
Preparation method: V60
Coffee (G): 15
Water (g): 250
Water temperature: 91-93, I tried 95-96 and 88.
Grinder (setting): Fellow from Gen.2 (5)
Process: Leave 2 weeks after roasting. 50g Bloom, Swirl, ~ 30s wait, the rest of the single pour, swirl. Roughly at 1:50 is done. Leave to 50-55 °.