Tuned, harmonious
Full body
Long aftertaste
Recipe
Preparation method: Hario V 60
Coffee (g): 11 g
Water (g): Soft 0.01. 120 ml
Water temperature: 90 degrees Celsius
Grinder (settings): Hario V60 Elektric Grinder, medium coarseness, st.20
Process: pre-boiling 30 sec, filtration 180 sec