This decaffeinated Colombia Huila DECAF capsule from Candycane Coffee will appeal to you with notes of fresh raspberries, a sweetness reminiscent of fudge and the aroma of gingerbread. One pack contains 12 capsules, or twelve cups of this goodness.
For a long time the roastery resisted, searched for a long time and tuned even longer, but in the end it all worked out and so it has prepared a new product for you - Candycane coffee capsules - Decaf, filled with a great specialty coffee. It is a Colombian specialty coffee from the Huila region . What this roaster likes about the capsules is their simplicity. With the push of a button, you can prepare great coffee in seconds and effortlessly at home, at the office, at grandma's house or at the cottage. The capsules are also 100% compostable in home composters.
The caffeine has been removed from the green beans using the sugarcane method, using ethyl acetate extracted from sugarcane. The coffee is first steamed at low pressure to remove the parchment and then loaded into hot water to swell and soften the beans. This then prepares the coffee to hydrolyse the caffeine, which is bound to the chlorogenic acid salts in the coffee. The beans are washed several times with a natural ethyl acetate solvent until the caffeine is reduced to the correct level. Once this process is complete, the coffee must be cleaned of any remaining ethyl acetate using pressurised steam before moving to the final boxes. From here the coffee is moved to vacuum drying drums where the water previously used to wet the beans is removed and the coffee is dried to between 10 and 12 %.
- Producer
- Compatibility: Nespressocoffee machines