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Burundi SPRING CAKE - espresso

by Pale Coffee

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Packaging:

 
Roastery
Pale Coffee
Coffee Origin
Burundi specialty coffee Burundi
Region
Kayanza
Variety
Red Bourbon
Roast Type
Espresso
Process
Washed
Flavour Profile
Ovocný dort, Cherry jam
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

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