Burundi KIVUVUMA

by Gardelli Coffee

5.0(124 votes)
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Packaging:

 
Roastery
Gardelli Coffee
Coffee Origin
Burundi specialty coffee Burundi
Region
Kayanza
Variety
Mibirizi
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Anaerobic
Flavour Profile
Jasmine, Honey, Apricots, Passionflower, Cherries
Cupping Score
89,5/100
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Gardelli Coffee

Gardelli Coffee Roastery and its founder Rubens Gardelli who is the 2018 World Coffee Roasting Champion. This win under the belt places the roastery among the elite, not only in Europe but around the whole world. 

Rubens Gardelli and the Gardelli Coffee Roastery have been centred around pure passion and dedication to working with coffee. The very mission of the roastery is to bring to the world the best carefully selected coffee flavours, aromas and tones that and that reflect the hard work of the farmers on coffee farms.

Like most speciality coffee roasters, Gardelli Coffee bases its roasting on full transparency, ensuring that you really know everything about the coffee you drink.

"Coffee is truly our passion; it is indeed our life!" 

More Coffees roasted by Gardelli Coffee

Reviews (124x)

Reviews Total
5.0 / 5
Recommended by
100%
124 out of 124 users
Pawel Verified Customer December 28, 2022
Recommends
250g
You get what you pay for but it's well done :)
Rich, full of flavour and easy to brew - from 1:30/300ml to 2:30/300ml
Unique processing for this country
You can get everything what gives Burundi and anaerobic processing at the same time
really fruity
In general it's pleasant but on the heavier side
Smell of the brew and ground coffee - like anaerobic, alcoholic potatoes
slightly unpleasant finish - long aftertaste of unwashed potatoes
Recipe
Metoda přípravy:
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení): FINER GRIND! Pissing like me after 4 beers
Proces:
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