Reviews Burundi KIBINGO ORO

by Beansmith.s

Reviews Total
4.8 / 5
10 votes / 5 reviews
8x
2x
0x
0x
0x
Recommended by
100%
10 out of 10 users
Kamila
K
Kamila Verified Customer a week ago
Recommends
250g
Jill
J
Jill Verified Customer August 11
Recommends
250g
Jan Hovad
J
Jan Hovad Verified Customer Show Original July 26
Recommends
250g
Aroma during grinding and the smell of the coffee itself
Very interesting coffee
I can't reduce the bitterness (the only negative)
Recipe
Preparation method: Hoffman V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): Comandante +- 23
Process: 5 pour method (45s blooming)
db
db Verified Customer Show Original July 18
Recommends
250g
Taste 5/5
Aroma 5/5+
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): cinema 3.3.3
Process:
Tomas Frolec
T
Tomas Frolec Show Original June 20
Recommends
250g
great coffee for the given price with slightly sharper "fermented" acidity (not a negative) slightly to the point of bitterness. What I expect from an alternatively processed African coffee
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 200
Water temperature: 92
Grinder (settings): 23 clicks on Commandante
Process: Tetsu Kasuia
Zdeněk Veselý
Z
Zdenek Vesely Verified Customer June 10
Recommends
250g
Martin
M
Martin Verified Customer Show Original May 26
Recommends
250g
pleasant fruity taste without much acidity
fermented plum
Matyáš
Matyas Verified Customer Show Original May 9
Recommends
250g
A large amount of delicious acidity (a little latent at first, fully develops as the drink gradually cools)
Even crazier Kenya
Coffees from Burundi and Rwanda have specific flavors that you won't find anywhere else
One of the few coffees that tastes as good as it smells
A penetrating fruity scent
For that price you get above average coffee
Does not allow excessive process flexibility (easily underextracted/overextracted)
Nothing for people who don't love sour coffee
Recipe
Preparation method: Origami dripper (S)
Coffee (g): 15
Water (g): 250
Water temperature: 90-93 °C
Grinder (settings): normal filter settings (maybe a little finer)
Process: 30-40 grams of blooming (93 °C), pour after 80 g
Oni
O
Oni Verified Customer May 7
Recommends
250g
Jan Bouček
J
Jan Boucek Verified Customer April 21
Recommends
250g


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