Reviews Brazílie DATTERA RESERVE

by The Barn

Reviews Total

4.5 / 5

7 votes / 6 reviews

5,0

Patrik Josef Lukas Translated from Kofio.czTranslated Show Original 2 weeks ago

Recommends

250g

A beautifully fruity coffee like this at Christmas time. Pleasantly sweet, fruity acidity. No bitterness and no unpleasant acidity. Bought a few months ago for my wife.

Woman: Smell sweeter, taste more sour. She likes it very much.

Making coffee for a woman at five in the morning with an advent calendar from KofioxNaughtyDog probably paid off in the taste of this coffee. I only slept three hours today, which is probably why she likes it.

Recipe

Preparation method: Kinto SCS + Cafec medium-dark osmotic flow filter, 4 infusions
Coffee (g): 30
Water (g): 500
Water temperature: max 95 (for spilling the filter)
Grinder (settings): 1zpresso J-max 2 2 4
Process: Flower for about a minute 70g, then another infusion to about 200? at 1:40 to 350 and then to 500 sometimes. End about 3:40?

4,0

GM Verified Customer October 27

Does not recommend

250g

Very good coffee at origin, from the parcel that the Barn owns inside Daterra estate.

Natural process with a pleasant outcome.

If ground on the finer side, better with faster filters and low water temperatures.

I find difficult to brew a good cup. A good amount of chaff in the bag, the beans are producing a lot of fine particles while grinding.

Grind it medium-fine and will clog your filter, resulting in an over-extracted, gloomy brew. Grind it coarser and will be thin and flat...

You have to experiment a bit to achieve a balanced cup.

Recipe

Method of preparation: flat brewer (Orea V3), recipe for a small cup.
Coffee (g): 12
Water (g): 200
Water temperature: 88-90
Grinder (settings): medium-fine
Process: 4 pours x 50g every 30secs. You can't go wrong.

4,0

Tillmann August 3

Recommends

250g

Nougat notes are present

My first low-caf Aramosa coffee. I can definitely feel that it‘s low-caf

Great alternative to (ethyl acetate) decafs, which all taste similar and have brittle beans

Lots of chaff in the bag. If I didn’t blow it out, my shot had a papery taste

Recipe

Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature:
Grinder (settings):
Process:

4,0

Adela Verified Customer March 24

Recommends

250g

4,5

Simona Poulova Verified Customer Translated from Kofio.czTranslated Show Original December 8

Recommends

250g

Beautiful full body, light Brazilian girl, she pleased

In my opinion, it is too acidic for espresso, if you like milky drinks and fruitier coffees, I would definitely go for it.

5,0

Gabor Translated from Kofio.czTranslated Show Original April 28

Recommends

250g

excellent low caf Brazil on filter with nuts and cocoa

Recipe

Aeropress, coffee 65 g / l, water 92 degrees Celsius, enough after 2 min.

5,0

Jiri Verified Customer Translated from Kofio.czTranslated Show Original February 4

Recommends

250g

Perfect in taste, but I would have minor reservations about the flavor profile.

From the one: milk chocolate, pecans and tropical fruit .. I would add that especially the last one. The rest is more like a hint. It tastes great though, so I dig in.

I like this coffee better with a filter, but espresso works too. It is roasted plus or minus in the middle, a little lighter, so you may want to grind it a little more finely for espresso, or increase the dose.

More of a warning. It still has quite a bit of caffeine, so it's fine as a coffee before bed, but it's not really decaf. Although Laurina has only about 1/2 the caffeine of the average arabica, it releases it in such a gradual way. In other words, the caffeine rush doesn't happen, but you can be slightly excited rather continuously. I have no idea about Aramosa, but because it works exactly like pure Laurina, which I had some time ago, it will probably be similar. In terms of the amount of caffeine, Aramosa also has about 1/2 that of Arabica.

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