Reviews Brazil DATERRA RESERVE - low caf

by The Barn

Reviews Total

4.56 / 5

8 votes / 7 reviews

5,0

Kirill Verified Customer a week ago

Does not recommend

250g

The taste is spot on - nougat with cherry acidity

low-caf

Extremely hard to dial in - took around 6 packs and a lot of experimenting

hard to grind with a hand grinder

loud grind with electroc grinder

Recipe

Metoda přípravy: espresso/milk drink
Káva (g): 18
Voda (g): 46
Teplota vody: 92
Mlýnek (nastavení): DF54 8,5
Proces: Flair Classic Pro 3, boil the chamber with the portafilter. Wipe the portafilter dry, put the wet paper filter to the bottom. Tamp the coffee as hard as you can. Start with 3 bar preinfusion 10-15 seconds, then declining pressure from 9 bar down until 45 grams output

5,0

Patrik Josef Lukas Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

A beautifully fruity coffee like this at Christmas time. Pleasantly sweet, fruity acidity. No bitterness and no unpleasant acidity. Bought a few months ago for my wife.

Woman: Smell sweeter, taste more sour. She likes it very much.

Making coffee for a woman at five in the morning with an advent calendar from KofioxNaughtyDog probably paid off in the taste of this coffee. I only slept three hours today, which is probably why she likes it.

Recipe

Preparation method: Kinto SCS + Cafec medium-dark osmotic flow filter, 4 infusions
Coffee (g): 30
Water (g): 500
Water temperature: max 95 (for spilling the filter)
Grinder (settings): 1zpresso J-max 2 2 4
Process: Flower for about a minute 70g, then another infusion to about 200? at 1:40 to 350 and then to 500 sometimes. End about 3:40?

4,0

GM Verified Customer October 27

Does not recommend

250g

Very good coffee at origin, from the parcel that the Barn owns inside Daterra estate.

Natural process with a pleasant outcome.

If ground on the finer side, better with faster filters and low water temperatures.

I find difficult to brew a good cup. A good amount of chaff in the bag, the beans are producing a lot of fine particles while grinding.

Grind it medium-fine and will clog your filter, resulting in an over-extracted, gloomy brew. Grind it coarser and will be thin and flat...

You have to experiment a bit to achieve a balanced cup.

Recipe

Method of preparation: flat brewer (Orea V3), recipe for a small cup.
Coffee (g): 12
Water (g): 200
Water temperature: 88-90
Grinder (settings): medium-fine
Process: 4 pours x 50g every 30secs. You can't go wrong.

4,0

Tillmann August 3

Recommends

250g

Nougat notes are present

My first low-caf Aramosa coffee. I can definitely feel that it‘s low-caf

Great alternative to (ethyl acetate) decafs, which all taste similar and have brittle beans

Lots of chaff in the bag. If I didn’t blow it out, my shot had a papery taste

Recipe

Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature:
Grinder (settings):
Process:

4,0

Adela Verified Customer March 24

Recommends

250g

4,5

Simona Poulova Verified Customer Translated from Kofio.czTranslated Show Original December 8

Recommends

250g

Beautiful full body, light Brazilian girl, she pleased

In my opinion, it is too acidic for espresso, if you like milky drinks and fruitier coffees, I would definitely go for it.

5,0

Gabor Translated from Kofio.czTranslated Show Original April 28

Recommends

250g

excellent low caf Brazil on filter with nuts and cocoa

Recipe

Aeropress, coffee 65 g / l, water 92 degrees Celsius, enough after 2 min.

5,0

Jiri Verified Customer Translated from Kofio.czTranslated Show Original February 4

Recommends

250g

Perfect in taste, but I would have minor reservations about the flavor profile.

From the one: milk chocolate, pecans and tropical fruit .. I would add that especially the last one. The rest is more like a hint. It tastes great though, so I dig in.

I like this coffee better with a filter, but espresso works too. It is roasted plus or minus in the middle, a little lighter, so you may want to grind it a little more finely for espresso, or increase the dose.

More of a warning. It still has quite a bit of caffeine, so it's fine as a coffee before bed, but it's not really decaf. Although Laurina has only about 1/2 the caffeine of the average arabica, it releases it in such a gradual way. In other words, the caffeine rush doesn't happen, but you can be slightly excited rather continuously. I have no idea about Aramosa, but because it works exactly like pure Laurina, which I had some time ago, it will probably be similar. In terms of the amount of caffeine, Aramosa also has about 1/2 that of Arabica.

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Reviews Brazil DATERRA RESERVE - low caf

by The Barn

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