Brazil JAGUARA PB - extended fermentation natural

by Round Hill Roastery

4.0(1 vote)
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Packaging:

 
Roastery
Round Hill Roastery
Coffee Origin
Brazil specialty coffee Brazil
Region
Minas Gerais
Variety
Peaberry
Roast Type
Filter
Process
Experimental
Flavour Profile
Pineapple, Dark Bitter chocolate, Para nuts
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Round Hill Roastery

Round Hill Coffee Roaster is located in the south-west of England and was founded in 2012 by Eddie Twitchett. The philosophy of the roastery is based on the main goal of respecting the coffee bean from its origin all the way to roasting. A regular change of offer is accompanied by a selection of the best harvests in small, unique quantities. 

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Reviews (1x)

Reviews Total
4.0 / 5
Recommended by
100%
1 out of 1 users
Vojtech Vitasek Verified Customer Show Original September 30
Recommends
250g
After a long time Brazil, so it took me a while to get used to it not being a strong fruity/sour bomb, but I'm enjoying it more and more over time
If you're a fan of sour punchy coffees, it might not be for you
Recipe
Preparation method: V60
Coffee (g): 18g
Water (g): 300ml
Water temperature:
Grinder (settings):
Process: 55g bloom, single pour

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