With the naturally processed Brazil DATTERA RESERVE from the German roastery The Barn, you can prepare both espresso and filter coffee. This one is especially pleasing for lovers of sweeter coffees. Expect a cup full of rich notes of cherry jam and nougat. It's a low-caffeine coffee, too.
Daterra is renowned for its top-tier coffee and research-driven innovation. The Daterra Reserve Low Caf is packed with sweetness. The Aramosa variety used here naturally contains around 50% less caffeine than regular Arabica, without compromising on body or flavor. This coffee is an ideal choice for those who want to enjoy multiple cups throughout the day without overloading on caffeine.
Natural processing adds unique flavor attributes to coffee regardless of variety or terroir. Often positive, but if the drying process is poorly executed, it can lead to unpleasant results—fermented, boozy notes or even flavors reminiscent of compost. On the other hand, when done correctly, the natural method brings fruitiness and a creamy body into the cup every time.
- Producer: Daterra
- Altitude: 1200 m.a.s.l.