coconut - a lot
strawberries = subtly
cinnamon = present
Very intensively anaerobic coconut coffee. As long as it's warm, it leaves a rather strange feeling on the tongue, but it's not particularly unpleasant, just strange. It's not something I want to drink every day, but it's certainly not a bad coffee. Coconut lovers can add half a point and anaerobes another half point.
a little too much coconut
a little too anaerobic
not very balanced, not very complex
Recipe
Preparation method: Tricolate
Coffee (g): 10
Water (g): 220
Water temperature: 100
Grinder (settings): 4/11 Fellow Ode v1.1, SSP brew burrs
Process: Pour in 50g, leave for 35 seconds, add the rest of the water, stir lightly, wait until it drips, drink.
Thanks to the very intense taste, it can also be prepared in a ratio of 1:25 in most "no bypass" filters. That is Tricolate, Karlsbad Dripper, etc.