Brasil Fairtrade, Santos Lajinha, Minas Gerais

by Fair & Bio

Write First Review
Sold Out
Roastery
Fair & Bio
Coffee Origin
Brazil specialty coffee Brazil
Region
Minas Gerais
Roast Type
Espresso
Process
Natural
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Fair & Bio

We roast our fair trade coffee in Kostelec nad Labem in Central Bohemia.

We were able to start the roastery in 2013 thanks to a subsidy to support the employment of the disadvantaged from EU funds (Operational Program Human Resources and Employment - OPHRE). In 2015, support from the Investment Operational Program - IOP followed, thanks to which we were able to make investments.

We currently employ mentally handicapped workers - clients of our partner organization Vyšší Hrádek p.s.s. (social service provider) and a person with a severe disability. Working in a roastery means several benefits for them at once: financial income, meaningful self-realization, interpersonal contacts, improvement of their own capacities and education.

The cooperative form of enterprise means transparent and democratic decision-making as well as the support of social cohesion and the initiative of individuals. Cooperatives are also a continuation of the natural form of fair trade business - most farmers in developing countries involved in fair trade are currently organized in cooperatives. The self-help economic structure makes a significant contribution to sustainable development.

Reviews

No Reviews yet

Tell us how the coffee tasted and help others with the selection

Questions

No Questions yet

Ask us anything and we will be happy to answer asap

About Farmer

Farmer
družstvo COOCAFÉ
Country
Brazil
Region
Minas Gerais
Altitude
700 – 1000 m. n. m.
Variety
Catuai
About Farmer

Káva pochází z jedné z nejznámější oblasti pro pěstování kávy vůbec. Kávovníky rostou v 700 – 1000 m. n. m. a jejím pěstitelem je družstvo Coocafé (Cooperativa dos Cafeicultores da Região de Lajinha). V současnosti je to již strukturovaná organizací s 7 500 členy, z čehož přibližně 95% tvoří drobní zemědělci závislí na rodinném farmaření.  Za účelem posílení konkurenceschopnosti farmářů vytvořilo Coocafé i vlastní úvěrové družstvo, které na principech svépomocného peněžnictví nabízí členům přímou finanční pomoc. Díky tomu se mohlo zkvalitnit vzdělávání a kulturní rozvoj regionu.