About La Boheme Café
La Boheme is made up of a group of experts and coffee growers from all over the world, who have dedicated their lives to growing the finest and most unique coffee from far away corners of the world. All operations are overseen by the coffee pioneer, Charles Fleer, who spends his time improving the quality of coffee all over the world and strives to strengthen the integrity of the coffee industry, its politics and transparency. Charles travels for more than 4 months of the year between Africa, Central and South America. He's a jury member for coffee farmer competitions, which allows him to create a direct trade network between the farmer and the supplier and present it to the final consumer.
Quality coffee, commitment to excellence, sustainability. La Boheme's fine coffee is defined by its sweetness, purity, transparency and uniqueness. These are only a few of the criteria that we have for our partnerships with farmers. Everything is based on a commitment to excellence, which we have to see eye to eye on. They have to have a commitment to grow and process the finest quality coffee, and to achieve it all with the utmost respect- to their workers, to the cleanliness of their working environment and their surrounding nature. All of these factors play a crucial role in our decision on who we work with directly. For La Boheme, a perfectly balanced combination of quality, sustainability and environmental awareness are integral criteria, and that's why were are willing to pay a premium directly into the hands of our farmers in order to ensure the integrity of the entire coffee network. This allows us to provide our customers with an unrivalled taste experience in their cup, which brings a smile to your face and lets you explore the world of coffee.