BIO Fairtrade Nicaragua, Jinotega Mancotal

by Fair & Bio

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Roastery
Fair & Bio
Coffee Origin
Nicaragua specialty coffee Nicaragua
Region
Jinotega
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Washed
Flavour Profile
Milk chocolate, Dark honey, Demerara sugar
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Fair & Bio

We roast our fair trade coffee in Kostelec nad Labem in Central Bohemia.

We were able to start the roastery in 2013 thanks to a subsidy to support the employment of the disadvantaged from EU funds (Operational Program Human Resources and Employment - OPHRE). In 2015, support from the Investment Operational Program - IOP followed, thanks to which we were able to make investments.

We currently employ mentally handicapped workers - clients of our partner organization Vyšší Hrádek p.s.s. (social service provider) and a person with a severe disability. Working in a roastery means several benefits for them at once: financial income, meaningful self-realization, interpersonal contacts, improvement of their own capacities and education.

The cooperative form of enterprise means transparent and democratic decision-making as well as the support of social cohesion and the initiative of individuals. Cooperatives are also a continuation of the natural form of fair trade business - most farmers in developing countries involved in fair trade are currently organized in cooperatives. The self-help economic structure makes a significant contribution to sustainable development.

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About Farmer

Farmer
družstvo UCOSEMUN
Country
Nicaragua
Region
Jinotega
Altitude
1250 m. n.
Variety
Caturra, Catuai a Typica
About Farmer

Naše Nikaragua káva pochází ze tří různých regionů: San Rafael, Murra a Quilalí v Nikaragui a rozste v nadmořské výšce kolem 1250 m. n. m. Jejím pěstitelem je Unie de Cooperativas de Servicios násobcích (UCOSEMUN), která byla založena v roce 1998 v Nueva Segovia osmi družstvy, za účelem zlepšení kvality života drobného pěstitele kávy. Káva je pro tyto družstva největším exportním zboží, ale mnoho z nich také produkuje kukuřici, fazole a dobytek pro vnitrostátní trh.