BIO Fairtrade Guatemala, Huehuetenango

by Fair & Bio

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Roastery
Fair & Bio
Coffee Origin
Guatemala specialty coffee Guatemala
Region
Huehuetenango
Roast Type
Espresso
Process
Washed
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Fair & Bio

We roast our fair trade coffee in Kostelec nad Labem in Central Bohemia.

We were able to start the roastery in 2013 thanks to a subsidy to support the employment of the disadvantaged from EU funds (Operational Program Human Resources and Employment - OPHRE). In 2015, support from the Investment Operational Program - IOP followed, thanks to which we were able to make investments.

We currently employ mentally handicapped workers - clients of our partner organization Vyšší Hrádek p.s.s. (social service provider) and a person with a severe disability. Working in a roastery means several benefits for them at once: financial income, meaningful self-realization, interpersonal contacts, improvement of their own capacities and education.

The cooperative form of enterprise means transparent and democratic decision-making as well as the support of social cohesion and the initiative of individuals. Cooperatives are also a continuation of the natural form of fair trade business - most farmers in developing countries involved in fair trade are currently organized in cooperatives. The self-help economic structure makes a significant contribution to sustainable development.

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About Farmer

Farmer
družstvo ASDECAFE
Country
Guatemala
Region
Huehuetenango
Altitude
1400 – 1800 m.n.m.
Variety
Catuai, Bourbon, Pache a Catimor
About Farmer
Káva pochází z Guatemaly oblasti Huehuetenango a El Quiche, roste zde v nadmořských výškách 1400 – 1800 m.n.m. Jejím pěstitelem je družstvo ASDECAFE (Asociación Sostenible de Café de Guatemala), které má v současnosti přes 1 000 členů (6 menších družstev a asociací), dodržuje koncept udržitelnosti, který je obsažený i v názvu organizace (sostenible) a je vnímán ryze celostně: propojuje ochranu přírody, rovné a transparentní rozdělování zisku, vzdělávání, udržování tradičních kulturních postupů, jakož i budování dlouhodobých vztahů mezi dodavateli a zákazníky.