AFFOGATO BLEND - Magic Rock x Dark Woods

by Dark Woods Coffee

4.9(6 votes)
15,99 € VAT incl. (0,064 € / 1g)
In stock > 5
Delivery Information

Packaging:

 
Roast Date
24.10.2024 (21 days)
Roastery
Dark Woods Coffee
Coffee Origin
Brazil specialty coffee Brazil
Region
Mantiqueira de Minas
Roast Type
Espresso
Process
Natural
Flavour Profile
Chocolate, Caramel, Vanilla
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Dark Woods Coffee

Dark Woods Coffee is an adventurous coffee roaster, Barista school, and pop-up café nestled on the edge of Marsden village in the West Yorkshire Pennines. They roast their coffee by hand on a 1950’s Probat drum roaster in a beautifully refurbished Victorian textile mill beside the Huddersfield Narrow Canal and River Colne.

Though Dark Woods was born in 2013, the history of its founding partners takes in many years’ experience in roasting, sourcing, consultancy, training and machine development within the UK coffee industry. It is this collective knowledge and expertise that has allowed them to rapidly establish a growing customer base that includes some of the country’s top cafés and restaurants.

More than anything they want the finest coffee to be enjoyable and accessible to everyone by offering a range of roasts and styles that truly reflects what people want to drink.

More Coffees roasted by Dark Woods Coffee

Customers also purchased

Reviews (6x)

Reviews Total
4.9 / 5
Recommended by
100%
6 out of 6 users
Peter Verified Customer Show Original 2 weeks ago
Recommends
250g
I was very pleased with this coffee for the first time
she also pleased her hands on the hand grinder
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Martin Verified Customer August 24
Recommends
250g
Jan Verified Customer August 13
Recommends
250g
Marca Liquida Producoes lda Verified Customer March 19
Recommends
250g
Very Balanced
low acidity
Sweet
Recipe
Method of preparation: Espresso with a Delonghi Dedica
Coffee (g): 10 gr with puck
Water (g): 22 gr
Water temperature: 93
Grinder (settings): 17 Baratza Encore ESP
Process: Unpressurized basket with 10 gr plus a puck screen for 30 sec
Pavel Kosik Verified Customer Show Original February 6
Recommends
250g
Recipe
Preparation method: Espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Show All Reviews

Questions

No Questions yet

Ask us anything and we will be happy to answer asap