Reviews

Average rating of all coffees
4.42 / 5
8036 votes / 563 reviews
4468x
2264x
865x
278x
161x
Recommended by
91%
7276 out of 8036 users
Show All Reviews
Ethiopia CHELBESA
Nero Scuro
Wendy Ann friday
Recommends
Clean cup
Light roasting
Recipe
Method of preparation: French Press
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Christmas EL SILENCIO - Christmas limited edition
The naughty dog
Gautier Verified Customer friday
Recommends
Clean cup
Light roasting style
Not particularly complex and powerful
El Salvador SAN FELIPE
Candycane Coffee
Stefan Verified Customer Show Original thursday
Recommends
stronger cocoa tones
subjectively greater acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-180-300 (45 seconds rest)
Guatemala MEDINA
The naughty dog
Stefan Verified Customer Show Original thursday
Recommends
Sweet
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-180-300 (45 seconds rest)
Guatemala MEDINA
The naughty dog
Oni Verified Customer wednesday
Recommends
Uganda MZUNGU PROJECT - winning coffee
Gardelli Coffee
Katarina Show Original wednesday
Recommends
Low acidity
There is a taste that I can't quite identify, I would probably compare it to milk chocolate plus something. But oat milk can also help.
Considering how many fun notes there are in the flavor profile, I found the coffee a bit boring.
Recipe
Preparation method: Espresso
Coffee (g): 19
Water (g): 42
Milk (g): 160
Colombia EL MIRADOR
Casino Mocca
office Verified Customer tuesday
Recommends
Ethiopia TURE WAJI
Kávoholik
office Verified Customer tuesday
Recommends
El Salvador SAN FELIPE
Candycane Coffee
Anycoders s.r.o. Verified Customer Show Original a week ago
Recommends
Such coffee standard for its price.
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
The naughty dog
Anycoders s.r.o. Verified Customer Show Original a week ago
Recommends
We enjoyed the touch of whiskey here again. We like it when you can smell it in the finished coffee, and that was the case here :-).
Ethiopia BESHASHA - espresso
Beansmith.s
Martin Show Original a week ago
Recommends
Very good coffee, like a balanced espresso, from a moka pot and with milk it practically tastes like green tea :)
Those who like green tea will be satisfied.
Recipe
Preparation method: Espresso
Coffee (g): 17g
Water (g): 40g
Water temperature:
Grinder (setting): 12 clks Commandante Red clix
Process: 20s pre-steaming
Colombia TASTE AUTUMN - autumn limit
Concept Coffee Roasters
Martin Verified Customer Show Original a week ago
Recommends
The packaging is fun and different than usual
Great taste even after 4 weeks of roasting
Recipe
Preparation method: Hario switch, half pouring, the other half immersion
Coffee (g): 30g
Water (g): 500g
Water temperature: 90 degrees
Grinder (settings): 6.5 crank on 1ZPresso K Ultra
Wilfa WSPOK-1000B rychlovarná konvice
Zdenek Vychodil Verified Customer Show Original a week ago
Recommends
price/performance ratio - a nice kettle with a gooseneck at a reasonable price
minimalistic design
the water heats up a little longer than I would like, since it has less power (full 0.8 l in about 5 minutes)
Ethiopia GUJIRA
Playground Coffee
Lenka Verified Customer Show Original 2 weeks ago
Recommends
Beautiful cover design
Gentle taste, smells nice in the kitchen
Pleasant for daily drinking
Recipe
Method of preparation: Chemex
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Brazil COCO - experimental
Rum Baba
Mario Sklenka Verified Customer Show Original 2 weeks ago
Does not recommend
Coconut scent
Kenya BARAGWI-GUAMA AA - LADY MARMELADE
Chroast
Daniel Verified Customer 2 weeks ago
Recommends
Colombia MERRY CHRISTMAS - Christmas espresso edition
Concept Coffee Roasters
Marek Verified Customer 2 weeks ago
Recommends
Honduras YOLANDA ARITA
Kmen Coffee Roasters
Leos Show Original 2 weeks ago
Recommends
Very good coffee.
Great extraction.
Luxury cream.
Beautiful and uniform grain color.
Suitable for both espresso and hiding under milk.
Balanced flavor and strength. It's exactly the coffee I want in the morning!
The flavor profile is not very pronounced. I do not smell what is declared on the packaging. Resp. maybe yes, but not much.
If it was more fruity (plums and sour cherries), which it isn't, I'll give it 5/5.
Recipe
Preparation method: Gaggia Classic
Coffee (g): 16.6
Water (g):
Water temperature: 98 °C, 9 BAR
Grinder (settings): st. 3, Gaggia MDF
Process: quick morning process
Guatemala PRIMAVERA - CANDYBAR
Candycane Coffee
CoffeeDoc Verified Customer 2 weeks ago
Recommends
Tasted chocolatey with a mild astringency
Works as Espresso, Cappuccino, Aeropress
I tried it with my Aeropress Recipe and I received pretty sweet cups out of these Beans (Non Inverted, 18 clicks Comandante, 11g Coffee, Water: 200g 92°C, Total Brew Time: 2 minutes 30 seconds)
My shots were constantly a bit bitter. (I prefer lighter roasted Beans)
Couldn't taste the Apple Strudel (Espresso Recipe)
Recipe
Method of preparation: Espresso
Coffee (g): 18,5g
Water (g): 40g
Water temperature: 93°C
Grinder (settings): 22 (Niche Zero)
Process: RDT, Manual Horizontal DIstribution, WDT (Moonraker)
Ethiopia KABIRA
PROCESS
Claudio Verified Customer 2 weeks ago
Does not recommend
nice lemon aromas when brewed @ 86-89°C
over 92°C water brings out bitterness
Recipe
Method of preparation: V60
Coffee (g): 16g
Water (g): 225 (1:14)
Water temperature: 88°C
Grinder (settings): 24 Comandante
Process: 50g (1st bloom 45s) + 50g + 125g


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