Reviews

Average rating of all coffees

4.63 / 5

8041 votes / 563 reviews

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4,0

Ethiopia CHELBESA

Nero Scuro

Wendy Ann friday

Recommends

Clean cup

Light roasting

Recipe

Method of preparation: French Press
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:

4,0

Christmas EL SILENCIO - Christmas limited edition

The naughty dog

Gautier Verified Customer friday

Recommends

Clean cup

Light roasting style

Not particularly complex and powerful

4,0

El Salvador SAN FELIPE

Candycane Coffee

Stefan Verified Customer Translated from Kofio.czTranslated Show Original thursday

Recommends

stronger cocoa tones

subjectively greater acidity

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-180-300 (45 seconds rest)

4,5

Guatemala MEDINA

The naughty dog

Stefan Verified Customer Translated from Kofio.czTranslated Show Original thursday

Recommends

Sweet

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-180-300 (45 seconds rest)

4,0

Uganda MZUNGU PROJECT - winning coffee

Gardelli Coffee

Katarina Translated from Kofio.czTranslated Show Original wednesday

Recommends

Low acidity

There is a taste that I can't quite identify, I would probably compare it to milk chocolate plus something. But oat milk can also help.

Considering how many fun notes there are in the flavor profile, I found the coffee a bit boring.

Recipe

Preparation method: Espresso
Coffee (g): 19
Water (g): 42
Milk (g): 160

4,0

El Salvador SAN FELIPE

Candycane Coffee

Anycoders s.r.o. Verified Customer Translated from Kofio.czTranslated Show Original a week ago

Recommends

Such coffee standard for its price.

4,5

Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels

The naughty dog

Anycoders s.r.o. Verified Customer Translated from Kofio.czTranslated Show Original a week ago

Recommends

We enjoyed the touch of whiskey here again. We like it when you can smell it in the finished coffee, and that was the case here :-).

4,0

Ethiopia BESHASHA - espresso

Beansmith.s

Martin Translated from Kofio.czTranslated Show Original a week ago

Recommends

Very good coffee, like a balanced espresso, from a moka pot and with milk it practically tastes like green tea :)

Those who like green tea will be satisfied.

Recipe

Preparation method: Espresso
Coffee (g): 17g
Water (g): 40g
Water temperature:
Grinder (setting): 12 clks Commandante Red clix
Process: 20s pre-steaming

4,5

Colombia TASTE AUTUMN - autumn limit

Concept Coffee Roasters

Martin Verified Customer Translated from Kofio.czTranslated Show Original a week ago

Recommends

The packaging is fun and different than usual

Great taste even after 4 weeks of roasting

Recipe

Preparation method: Hario switch, half pouring, the other half immersion
Coffee (g): 30g
Water (g): 500g
Water temperature: 90 degrees
Grinder (settings): 6.5 crank on 1ZPresso K Ultra

4,5

Wilfa WSPOK-1000B rychlovarná konvice

Zdenek Vychodil Verified Customer Translated from Kofio.czTranslated Show Original a week ago

Recommends

price/performance ratio - a nice kettle with a gooseneck at a reasonable price

minimalistic design

the water heats up a little longer than I would like, since it has less power (full 0.8 l in about 5 minutes)

4,0

Ethiopia GUJIRA

Playground Coffee

Lenka Verified Customer Translated from Kofio.czTranslated Show Original 2 weeks ago

Recommends

Beautiful cover design

Gentle taste, smells nice in the kitchen

Pleasant for daily drinking

Recipe

Method of preparation: Chemex
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:

4,0

Brazil COCO - experimental

Rum Baba

Mario Sklenka Verified Customer Translated from Kofio.czTranslated Show Original 2 weeks ago

Does not recommend

Coconut scent

4,0

Honduras YOLANDA ARITA

Kmen Coffee Roasters

Leos Translated from Kofio.czTranslated Show Original 2 weeks ago

Recommends

Very good coffee.

Great extraction.

Luxury cream.

Beautiful and uniform grain color.

Suitable for both espresso and hiding under milk.

Balanced flavor and strength. It's exactly the coffee I want in the morning!

The flavor profile is not very pronounced. I do not smell what is declared on the packaging. Resp. maybe yes, but not much.

If it was more fruity (plums and sour cherries), which it isn't, I'll give it 5/5.

Recipe

Preparation method: Gaggia Classic
Coffee (g): 16.6
Water (g):
Water temperature: 98 °C, 9 BAR
Grinder (settings): st. 3, Gaggia MDF
Process: quick morning process

4,0

Guatemala PRIMAVERA - CANDYBAR

Candycane Coffee

CoffeeDoc Verified Customer 2 weeks ago

Recommends

Tasted chocolatey with a mild astringency

Works as Espresso, Cappuccino, Aeropress

I tried it with my Aeropress Recipe and I received pretty sweet cups out of these Beans (Non Inverted, 18 clicks Comandante, 11g Coffee, Water: 200g 92°C, Total Brew Time: 2 minutes 30 seconds)

My shots were constantly a bit bitter. (I prefer lighter roasted Beans)

Couldn't taste the Apple Strudel (Espresso Recipe)

Recipe

Method of preparation: Espresso
Coffee (g): 18,5g
Water (g): 40g
Water temperature: 93°C
Grinder (settings): 22 (Niche Zero)
Process: RDT, Manual Horizontal DIstribution, WDT (Moonraker)

4,0

Ethiopia KABIRA

PROCESS

Claudio Verified Customer 2 weeks ago

Does not recommend

nice lemon aromas when brewed @ 86-89°C

over 92°C water brings out bitterness

Recipe

Method of preparation: V60
Coffee (g): 16g
Water (g): 225 (1:14)
Water temperature: 88°C
Grinder (settings): 24 Comandante
Process: 50g (1st bloom 45s) + 50g + 125g

4,5

Cafec Trapezoid Paper filters for flat bottom size 4 - 100 pcs

Vojtech Liska Verified Customer Translated from Kofio.czTranslated Show Original 2 weeks ago

Recommends

Nice filters

Can be used instead of Mellita 2 or original Fellow filters for Fellow Aiden, unlike Moccamaster 1 they are the right size for 200-450ml

4,0

Colombia MILKY CAKE - espresso

DAK Coffee Roasters

Claudio 2 weeks ago

Recommends

excitingly different flavouring

Recipe

Method of preparation: v60 (!) + v60 paper
Coffee (g): 20 (espresso roast)
Water (g): 270g (+ bypass after brewing)
Water temperature: 96
Grinder (settings): Comandante clicks: 23
Process:
60g + 60g + 75g +75g
= 270g @ ~2:15min.
bypass with water (in cup) until finished drink is ~320g total.

4,0

Ethiopia BANKO GOTITI

Square Mile

Anycoders s.r.o. Verified Customer Translated from Kofio.czTranslated Show Original 2 weeks ago

Recommends

Very good coffee, but for the price it didn't excite us to the fullest.

Cena

4,5

Ethiopia HALO BERITI

People Possession

Patricie Verified Customer Translated from Kofio.czTranslated Show Original 2 weeks ago

Recommends

Recipe

Method of preparation:
Coffee (g): 1
Water (g): 12
Water temperature: 94-96°C
Grinder (setting): Timemore Chestnut C2 - 23
Process:

4,5

Colombia MILAN - nitro fermentation

Gardelli Coffee

Terezia Verified Customer Translated from Kofio.czTranslated Show Original 2 weeks ago

Recommends

Fantastic aroma, beautiful light roasted grains, distinct melon flavor

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings): aeropress
Process: filtration

12 3 4 Poslední

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