Reviews

Average rating of all coffees
4.42 / 5
Recommended by
90%
7442 out of 8239 users
Roman Navratil Verified Customer Show Original 5 hours ago
Recommends
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: 96
Mlýnek (nastavení): Fellow Opus (5 a 1 krok)
Proces: James Hoffmann, The Better 1-Cup V60 Technique
Yan Gee Verified Customer Show Original yesterday
Does not recommend
Vyslovene spatny to neni, ale kav s podobnym chutovym profilem uz jsem ochutnal vic a tahle byla nejslabsi.
Kyselost po zelenem ovoci tehle vanocni kave nesedi. Jak strudl ze zelenych jablek.
Karina Verified Customer Show Original yesterday
Recommends
Amazing coffee selection
Price this year is a bit too high
Recipe
Metoda přípravy: v60
Jan Verified Customer yesterday
Recommends
Kydlicek Tomas Verified Customer Show Original yesterday
Recommends
Šťavnaté, přesně podle popisu
Pěkná, elegantní káva
Snad to nebude jen limitka !!
Recipe
Metoda přípravy: Hario V 60 filtr
Káva (g): 21 g
Voda (g): 300 ml , měkká - reverzní osmóza
Teplota vody: 90 st.C
Mlýnek (nastavení): Comandante 24 kliků
Proces: 180 sec extrakce
MiSU Show Original monday
Recommends
Chuť
Grafické znázornění, co od kávy zhruba čekat
Recipe
Metoda přípravy: Aeropress
Káva (g): 18g
Voda (g): 250g
Teplota vody: 92°C
Mlýnek (nastavení): C40 MK4 - 17 klik (ne red klik)
Proces: 60g vody, promíchat, po půl minutě dolít zbytek a pak hned (cca od 45sec) stláčet do 1min 30sec
Tereza Verified Customer monday
Recommends
Tereza Verified Customer monday
Recommends
Daniel Verified Customer sunday
Recommends
Daniel Verified Customer sunday
Recommends
Kydlicek Tomas Verified Customer Show Original friday
Recommends
Šťavnatost, chuťová pestrost
V dochuti rušivá a relativně intenzivní svíravá hořkost
Slabší aromatika
Recipe
Metoda přípravy: V60 filtr
Káva (g): 17 g
Voda (g): 250 ml, měkká, reverzní osmóza
Teplota vody: 93 st.C
Mlýnek (nastavení): Comandante 24 kliků
Proces: 150 sec
Karel Kratochvil Verified Customer thursday
Does not recommend
office Verified Customer thursday
Recommends
office Verified Customer thursday
Recommends
office Verified Customer thursday
Does not recommend
David BD Verified Customer thursday
Recommends
Floral and fruity
Different from typical African coffees
Great body
Too developed roast for me
Few acidity because of medium roast
My experience with Christmast coffee is similar. Might it be more roasted to make it more generally appealing?
Great potential coffee but notes are lost because of the roast
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 91-93 ºC
Grinder (settings): 8 (KMAX)
Process: Bloom + 1 pour
David BD Verified Customer thursday
Recommends
Portable
Does not wet the beans
Very difficult to refill because of the slim opening
David BD Verified Customer thursday
Does not recommend
Fruity but not overwelming
Great body
Too roasted for filter
Final "roast" flavour despite grinder coarser or low temp
Right for moka pot or similar, not for V60/Kalitta
My experience with Christmast coffee is similar. Might it be more roasted to make it more generally appealing?
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 91-93 ºC
Grinder (settings): 8 (KMAX)
Process: Bloom + 1 pour
David BD Verified Customer thursday
Recommends
Small quantity of water (not wets the coffee)
Easy to use
Very difficult to refill because of the slim opening
Tomas S Show Original a week ago
Recommends
Dostal jsem jako dárek a lepší bezkofein jsem ještě neměl.
Krásně ovocný, a sladký šálek
Dělám si na espresso i filtr a překvapivě je skvělý i v cappucinu
Konečně jiný bezkofein než z Kolumbie
Recipe
Metoda přípravy: Filtr i espresso
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces: