Reviews

Average rating of all coffees
4.42 / 5
Recommended by
91%
7276 out of 8036 users
Vojtech Vitasek Verified Customer Show Original 43 minutes ago
Recommends
You can really smell the raspberries
Simple to prepare
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 320g
Water temperature:
Grinder (settings): JX PRO (3.1.5)
Process: ¨60g bloom (mix thoroughly with a spoon) + single pour
David Verified Customer Show Original an hour ago
Recommends
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Lucia Verified Customer Show Original 7 hours ago
Recommends
He is beautiful. I chose white.
It holds well, the ball on the handle is pleasant in the hand.
Grinds quickly and easily (switched from porlex mini). I enjoy the sound of grinding.
The coffee tastes good.
It seems to be grinding well. I haven't looked into consistency much yet because of static issues (see negatives). It always cracks me up.
I wonder if my rating is harsh, but if I knew about the static issues with the camandante, I would very likely choose a different grinder. Too bad none of the previous reviewers mentioned them. I was deciding between electric Wilfa, Fellow or this one. I have a Wilfa Svart at home (which I complained about twice due to engine problems, but the third one is running and I am satisfied). At work, I wanted to replace the old Porlex Mini with something that grinds well, faster and with less effort. The Comandante fulfills this requirement and I found grinding by hand to work fine, unfortunately the ground coffee with it behaves like an experiment in physics class with a fox tail and an ebonite rod. After grinding, it is stuck with static electricity from all sides of the container and the bottom of the grinder. You have to shake it so it doesn't fly to the sides when opened and even then it's not perfect, you leave a mess that you have to clean up (which you don't want at work) and it takes time. The rest of the coffee is kept from the bottom of the grinder and in the container. If I had to decide again, I don't know if I would rather choose the electric Wilfa.
Tomas Show Original 9 hours ago
Recommends
A very pleasant combination of pineapple and coconut
Pleasant acidity with sweetness
She wasn't enough
The aromas disappeared a little after the first preparation, the second preparation was no longer so beautifully fragrant
Recipe
Preparation method: Clever Dripper
Coffee (g): 22.5g
Water (g): 450g
Vojtech Vitasek Show Original yesterday
Recommends
More expensive but worth it
Ideally a month of rest
Stepan Lata Verified Customer Show Original yesterday
Recommends
Christmas as it should be
Cena
Michal Kollert Verified Customer yesterday
Recommends
Michal Kollert Verified Customer yesterday
Recommends
Stepan Lata Verified Customer Show Original yesterday
Does not recommend
Nice packaging
Disappointment this year, last year's punch was excellent, this year the "artificial" flavor is overdone and the relatively unpleasant coconut/pineapple overpowers all the coffee flavor
In a year's time, perhaps the processing will be less experimental
Sorin Udriste Verified Customer friday
Recommends
First coffee tried from Naughty Dog and loved it.
The taste was very good, very nice whiskey aroma.
Nothing
Recipe
Method of preparation: Aeropress
Coffee (g): 16
Water (g): 200
Water temperature:
Grinder (settings):
Process:
Gautier Verified Customer friday
Recommends
Best Ethiopian coffee I had this year
Distinct anaerobic fermentation, not overpowering the cup
Light roast, yet easy to extract
Nice packaging
Wendy Ann friday
Recommends
Clean cup
Light roasting
Recipe
Method of preparation: French Press
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Gautier Verified Customer friday
Recommends
Clean cup
Light roasting style
Not particularly complex and powerful
Gautier Verified Customer friday
Recommends
Good value for money
Not a very clean cup
Tomas Show Original thursday
Does not recommend
A peculiar aftertaste
Stefan Verified Customer Show Original thursday
Recommends
stronger cocoa tones
subjectively greater acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-180-300 (45 seconds rest)
Stefan Verified Customer Show Original thursday
Recommends
Sweet
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-180-300 (45 seconds rest)
Oni Verified Customer wednesday
Recommends