An expert guide to making coffee and tea from the American legend Scott Rao. In a mere 100 pages, Scott gives insight into the world of coffee preparation in commercial and domestic environments, backed up by decades of experience in the field. The author covers espresso, filtered coffee, but also the issue of grinding and water. This book is a must for anyone who is serious about their coffee.
Author about the book
"When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café. Fourteen years later, I still haven’t found that book. I know many other professionals, as well as some obsessive nonprofessionals, would like to find that same book I’ve been looking for. This book is my attempt to give it to them."
- Author Scott Rao
- ISBN: 978-1-4675-0371-6
- Year of publication: 2018
- Binding: Hardcover
- Number of pages: 98
- Language: czech