Apple non-alcoholic refreshment, you will need it now on hot days. But how to make non-alcoholic cider? The same apple base that F.H. Prager uses for alcoholic cider is mixed with a unique type of yeast, thanks to which it achieves the refreshing, apple-like and completely unmistakable taste of its non-alcoholic original. As they describe it: Apple cider. Nothing more.
At Prager, they have thought things through with apples - for their cider, they experimented with countless varieties for a long time to find the perfect mix:
- Apples from Moravia - beautifully tart and add fullness and zest to the cider, while supporting local farmers
- Cider apples from Great Britain - thanks to them, F.H. Prager with the right bittersweet taste, which is created by a combination of up to 29 specific apple varieties also growing in the south-west of England
The alcohol content is