Discover the Katze digital scale from Mx. COOL – a reliable assistant for accurate coffee weighing when preparing your favorite espresso or filtered coffee. This compact scale is very durable thanks to its unique patented protective design with a pressure resistance of up to 12 kg and will not be broken even by water or steam. Thanks to its high sensitivity, it weighs with an accuracy of 0.1 g, which ensures perfect control over every step of coffee preparation. The clear digital display is easy to read even in direct light, and when you are not weighing, it can be practically inserted into the body of the scale.
Versatility and modes of use The Katze scale offers four different modes: Manual mode, Pour-Over mode and two espresso preparation modes, Espresso A and Espresso B.
- In manual mode, you can manually weigh and measure the time - ideal for those who want to be in full control of every stage of coffee preparation.
- For filter coffee lovers, there is a Pour-Over mode that automatically starts a timer as soon as the water starts to flow over the coffee, and once the preparation is complete, you can lock the displayed data with one press of a button. This mode is great for those who want to monitor the accuracy of the pour while also having control over the extraction time.
When it comes to preparing espresso, the Katze scale comes with two specialized modes: Espresso A and Espresso B. Both modes start automatically as soon as the container is placed on the scale and start measuring the time and weight. However, the difference between the two modes lies in what you want to watch.
- Espresso A mode is designed for classic espresso preparation – after placing the container, the scale automatically reads its weight, starts a timer when espresso extraction is detected, and stops it when finished. The data is then locked on the display, which is useful for keeping track of the total time and amount of espresso.
- Espresso B is a more advanced mode designed for those who want to monitor the entire process, including pre-infusion - the stage when the coffee beans are moistened before the actual extraction. This mode automatically starts the timer and the scale reading immediately after placing the container, and then measures both the pre-infusion and the main extraction. When finished, the data is locked just like in Espresso A mode, but this mode allows you to monitor more stages of extraction and analyze details that can affect the final taste of the coffee.
In addition, the Katze scale is equipped with modern USB-C charging, which ensures fast and convenient charging even during use. The scale has a maximum load capacity of 2 kg, and thanks to its compact size and durable materials such as sandblasted aluminum and PC + ABS body, it is not only practical, but also stylish. With the Katz scale, you will be in control of your coffee preparation like never before!