Lotus Water Set - set of minerals for water treatment

Lotus Water allows you to create water that enhances the desirable flavors of your coffee and mutes the unwanted ones. The two variables that have the biggest effect on your coffee, besides the coffee beans themselves, are the water you use to brew them. These are several liquid ingredients for adjusting the composition of water to help you conjure up that much-desired ideal cup of premium coffee.

Magnesium will help if your filter coffee is bland and you can only discern one flavor note. This mineral is useful for adding strength and enhancing a wide range of flavors to your coffee. The variety of flavors that magnesium brings is great, but too much of it can make coffee taste cloudy or complex to the point where it's not easy to recognize or pick out one particular flavor. (1 drop of concentrate in 450 ml of water adds 10 ppm magnesium hardness as CaCO3)

Lotus Water allows you to create water that enhances the desirable flavors of your coffee and mutes the unwanted ones. The two variables that have the biggest effect on your coffee, besides the coffee beans themselves, are the water you use to brew them. These are several liquid ingredients for adjusting the composition of water to help you conjure up that much-desired ideal cup of premium coffee.

Potassium, or potassium bicarbonate, is a relatively sensitive component in water treatment for the preparation of filter coffee. Compared to the above hardness components, even small changes in this component can have a significant effect on your coffee. In most coffees, potassium creates a sharp but pleasant finish, however, in coffee processed by, for example, experimental methods, the taste can be too intense. (1 drop of concentrate in 450 ml of water provides 5 ppm of CaCO3 alkalinity.)

Lotus Water allows you to create water that enhances the desirable flavors of your coffee and mutes the unwanted ones. The two variables that have the biggest effect on your coffee, besides the coffee beans themselves, are the water you use to brew them. These are several liquid ingredients for adjusting the composition of water to help you conjure up that much-desired ideal cup of premium coffee.

Sodium (similar to potassium), sodium bicarbonate significantly changes the acidity of the final coffee, but it can also be used to tame bitterness or unpleasant taste notes. Moreover, unlike the sharp taste of potassium, sodium creates a smooth and elegant finish that is very pleasant. When used to make coffee that doesn't add a lot of flavor, using only sodium as an alkalinity source can result in a slightly one-dimensional flavor profile (1 drop of concentrate in 450ml of water adds 5ppm of CaCO3 alkalinity.)