Imagine a quiet moment you can spend with a cup of Jasmine Green Tea from China - the perfect choice for moments of relaxation or needed encouragement. Let the petals gently dance under the surface of the water and enjoy a rich taste full of floral notes and a jasmine scent, ending with a pleasant sweetness and a soft, smooth finish. This tea carries a deep Eastern tradition that dates back to the beginnings of Persia, long before the era of coffee.
The magic of jasmine tea lies in the use of fresh jasmine flowers that are picked before dawn, when their fragrance is at its peak. The tea leaves are then layered with these flowers so that their aroma becomes an integral part of the tea – all while still fresh, before the tea dries.
The preparation of green jasmine tea has its specifics. Set the kettle to a temperature between 70-80°C to prevent the leaves from burning. The recommended ratio is 3 grams of tea per 120 ml of water and the ideal steeping time is between 1 and 3 minutes. And when you enjoy your first cup, don't throw away the leaves right away – quality tea can often withstand multiple infusions, in this case HAYB recommends 2 to 4.
- Ingredients: green tea, jasmine flowers
- Temperature: 70-80°C
- Time: 1-3 minutes
- Number of infusions: 2 - 4