Discover the softness and elegance of the white tea of Mu Tan, also known as "White Peony". This loose tea comes from the Chinese province of Yün-Nan, where traditionally harvested young buds and the first leaves of the tea tree, which are subsequently dried to retain their natural freshness and delicate taste.
Pai Tan offers a fresh aroma and a smooth, velvety taste with fine floral tones. It is ideal for lovers of light and delicate teas looking for a refreshing drink for afternoon relaxation or as a supplement after meals.
The preparation of this tea is simple: we recommend using water at a temperature of around 85-90 ° C and leach for 1-3 minutes. Thanks to its lightness it is suitable for more infusion, each revealing new nuances of taste.
Interestingly, although Pai Tan is traditionally associated with Fujien province, this variant comes from the Yun-Nan province, where it is grown in similar conditions, which brings a slightly different but still authentic taste profile.
Try Pai Mu Tan and let yourself be carried away by her softness and natural sweetness that will delight your senses and bring moments of peace and quiet.
- Ingredients: Light and clear with green -yellow color. The taste is full, smooth, soft and floral, with a slight sweetness with wood tones.
- Quantity: 2g/120ml
- Temperature: 85-90 ° C
- Time: 1-3 minutes
- Number of infusions: 2-3