What do you think? Is it a scientific experiment or perhaps the latest innovation from Hario for cold coffee brewing?
Hario Shizuku is a unique way for efficient and even more subtle brewing of full-bodied coffee with a unique aroma. The coffee brewed using this method will be dense, free of bitterness but with distinctive flavour. Features and functionality of Hario Cold Water Dripper:
- Full body and aroma - obtained by slow dripping of water through ground coffee beans. Making coffee with cold water preserves the qualities and flavours of your coffee without bitter acids and oils.
- Metal strainer provides the right water flow and pure coffee. You can brew up to 600ml of coffee at a time.
- Aesthetic - the device that resembles equipment found in a laboratory will catch the eye of anyone who appreciates quality design.
Instructions:
- Pour 50 g of freshly ground coffee (fine coarseness) into the filter
- Pour water into the filter and mix gently so that all the grains get submerged in the water.
- Level out the coffee and place the paper filter and water container on top. Pour max. 600 ml of water into it and close with a lid. Let the coffee drip for about 1 hour.
- Enjoy!