That 3 in 1 is just a shampoo? Error. Meet the Hario Mizudashi Coffee Maker. It is at the same time a brewing container, a filter and also a stylish carafe. In short, everything you need to prepare the perfect "cold brew" in one practical package. Simply a summer "must have" thing! In addition to decent brown and eccentric red, we now also have it in black.
Enough cold brew in canners, simplify your life
Pour freshly ground coffee (ideally go for something sweeter) into the filter and snap it into the neck of the carafe. Pour up to 1,000 ml of cold water directly onto the coffee, stir (we have stirrers) and close the lid. Now comes the hardest part: waiting 12-24 hours for the coffee to brew. Then you just take out the strainer and you have a beautifully clean cold brew ready. In addition, the filter can be unscrewed from the bottom, so you can easily get the coffee out of it. You don't need to buy any disposable filters.
Even cleaning is amazingly quick and easy
After drinking, take the whole bottle apart and wash it under running water, or you can put it in the dishwasher.
When you like cold coffee, you can also use Mizudashi for a classic warm filter, or even tea. Heat-resistant glass can easily handle temperatures up to 100 °C without breaking.
Material:
- lid, strainer frame, handle - polypropylene,
- mesh - polyester resin,
- case - silicone rubber,
- glass container - heat-resistant glass.
This is what awaits you in the package:
- a carafe made of heat-resistant glass with a volume of 1,000 ml,
- plastic strainer (made of polyester resin),
- silicone cap,
- instructions.
Overall dimensions: 13.8 x 9.4 x 29.4 cm.