Hario Mizudashi coffee machine for coffee preparation by cold brew extraction. Volume 600 ml.
In this case, rapid extraction in hot water is replaced by slow extraction in cold water. Due to the low water temperature, more flavors penetrate into the resulting beverage, which normally do not have a chance to show in coffee prepared in the classic way. The resulting drink will have a full body. Cold water extraction ensures less acids penetrate, while coffee is sweeter.
The Hario Mizudashi coffee machine is the perfect helper for preparing this so-called cold brew. Preparation is more than easy. All you have to do is pour medium-coarse ground coffee (50 g) into its filter and pour cold water over it. Then put the coffee machine in the fridge for about 8 hours. You will really fall in love with the result.
Package contents:
- glass container 600 ml
- filter
- cap