Shaker Hario turns your milk into a perfectly thick foam in just a few minutes. Then it's only up to you to see what you can create on your homemade cappuccino - what will it be today, a heart, a swan... a teddy bear?
The product is made up of two parts, the upper and lower plastic container. There is a sieve between the containers, which is what forms a dense foam when shaken.
Instructions: Pour 70 ml of milk into the container and shake for 30 seconds. You will have the foam will be ready before you can say "shake-a-weight-who?"!