Scott's second book Everything but Espresso covers all major non-espresso forms of coffee brewing. Everything but Espresso, divided into three parts, includes the following:
The first part - Coffee extraction, extraction measurement and how to manipulate the resulting taste by changing the parameters of coffee brewing.
Part Two - How to optimize different drip methods such as drip, filter, press pot and hence aeropress and vacuum sweat.
Part Three - Proper water chemistry and storage of coffee beans.
- ISBN: 1450708706
- 70 pages
- Published: 2010
- English language