Having problems with consistency of pressure when tamping coffee in the lever? With an ECM tamper with pressure regulation, this will no longer be a problem!
The Tamper ECM can also be an ideal training tool for novice baristas looking to improve their tamping skills and achieve consistent tamping pressure. However, it can also be used in coffee shops and wherever you need to achieve perfect and stable results when preparing espresso.
The lower part of the rammer is made of solid stainless steel, has a diameter of 58 mm and a flat area for evenly pressing the puck in the lever. The handle is made of high-quality aluminum. The pressure during pressing is approx. 20 kg. The total weight of the temper reaches 450 g.