Creating a plant-based drink that tastes great, goes well with hot drinks and is environmentally friendly is no easy task. Who would have thought that the answer was a humble crop that you probably eat in various forms several times a week? Potatoes require next to nothing to grow, making them an extremely sustainable crop compared to others such as soybeans, almonds, oats or dairy products.
Why choose DUG potato drink?
- LAND USE TWICE AS EFFICIENT — Land suitable for growing food is limited worldwide. That is why it is important to use it efficiently (e.g. get as much food as possible per square meter). Growing potatoes is 2x more efficient than growing oats in terms of land use.
- 67% LOWER CLIMATE FOOTPRINT — If you compare animal milk to a potato-based alternative, the potato drink's carbon footprint is significantly lower. In fact, switching to this alternative reduces the climate impact by around 67%.
- 96% LESS WATER — Compared to almonds, potatoes require much less water to grow — 96% to be exact. Using more economical products such as potatoes helps conserve water and thus prevent water shortages and droughts.
Ingredients: Water, potatoes (4.5%), rapeseed oil, pea protein, acidity regulator (potassium phosphate), calcium carbonate, natural aroma, vitamins (D, riboflavin, B12, folic acid).
Nutritional values per 100 ml (*DRI = daily reference intake):
- Energy: 140 kJ/34 kcal,
- Fats: 2.9 g (of which saturated fatty acids: 0.2 g),
- Carbohydrates: 0.6 g (of which sugars: 0 g),
- Dietary fiber: 0 g,
- Protein: 1.3 g,
- Salt: 0.04 g,
- Calcium: 120 mg (15% DRI*),
- Vitamin D: 0.75 μg (15% DRI*),
- Riboflavin: 0.21 mg (15% DRI*),
- Vitamin B12: 0.38 μg (15% DRI*),
- Folic acid: 30 μg (15% DRI*).
Storage: Store in a cool, dry place. After opening, refrigerate and use within 5 days.