Do you also ever forget what kind of coffee you drank last Wednesday that resembled a strawberry cake? With this diary from DEGUSTUJU, you no longer have to worry about such a problem!
In this diary you can record the most important information about coffee, from the method of coffee preparation to its comprehensive evaluation. At the beginning of the book, an introduction to the world of coffee awaits you - the types, tastes and processing of coffee, as well as recommendations on how to evaluate coffee. At the end of the book is a space to list the places you want to visit and all the coffees you want to taste.
The tasting diary in the full A5 version is suitable for proper tasting - with everything. Two-page entries will guide you through the entire tasting and provide plenty of space and check boxes. Suitable for more complex samples and tastings of lower sample numbers. The diary contains a full information introduction and works a bit like a textbook with a workbook.
- dimensions - A5 - 148 x 210 mm
- number of entries - 72 complete entries (per double page)
- other features - contains quick help, waterproof, metallic embossing