Coffee Roasting: Best Practices is the culmination of Scott's 25-year roasting and consulting. It is the most advanced guide ever written on expert coffee roasting. There is little overlap with The Coffee Roaster's Companion, which focused on the basics of roasting and various roasting machines.
The book Coffee Roasting: Best Practices focuses primarily on advanced techniques for improving roasting control, on several strategy pages, and on how to avoid "ROR sags", roasted coffee, "overburden" and other defects to which may occur during roasting.
- ISBN: 9781792327
- 94 pages
- Published: 2020
- English language