The Fundamentals of Excellent Coffee is a book that provides an introduction to the preparation of excellent coffee from different varieties. You will learn how coffee trees are grown, how coffee cherries are harvested, but also how green coffee is subsequently roasted in the Coffee Collective roastery until you have made a great and delicious cup of coffee. The book focuses mainly on selected coffee and was written by the co-founders of the Danish roaster Coffee Collective.
On more than 300 pages you have a chance to learn about the process of growing coffee trees, ripening coffee cherries and their harvest. An integral part of the information you can find in this book is the history of coffee in general, the sustainability of its cultivation, but also how to roast coffee at home. In the book you will also find a large chapter on the preparation of espresso and how to properly prepare and whip milk for the preparation of milk-based coffee drinks. At the same time, the book also includes 20 recipes, which describes step by step several coffee preparations from Aeropress and filtered coffee to espresso. In addition to the beautiful visual processing of the book, the accompanying photographs are also an integral part. It is an ideal gift for coffee enthusiasts on various occasions or even for those of you who are just starting out with coffee. You will hear more about this book and you will definitely see it on the shelves of your favorite cafes.
- ISBN: 9788797353608
- Released: 2021, Issue: 1.
- Hardcover book
- English language