Christmas 3PACK 2024 - filter - DAK, Concept, The Naguhty dog

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Roastery
DAK Coffee Roasters
Coffee Origin
Colombia specialty coffee Colombia
Region
Quindìo
Variety
Caturra, Pink Bourbon
Roast Type
Filter
Process
Experimental
Flavour Profile
Chocolate, Cinnamon, Clove, Star Anise
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About DAK Coffee Roasters

The Amsterdam-based roastery in diapers- that's DAK Coffee Roasters. Why DAK? Dak means "roof" in Dutch, and it was a moment in 2019 when Louis-Philippe Boucher was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Despite still being in its infancy, it is already producing professional products, coffee roasted with love and passion- exactly like their motto states: "From farm to cup, we take great pride in celebrating quality coffee."

After working many years in the Finance and Venture Capital industry, Louis-Philippe decided to make the big move and leave everything behind to follow his passion. Much like with wine and beer, he wants people to discover the breadth and understand the complexity of flavours that coffee can offer. Coffee philosophy: Louis-Philippe used to be one of those people adding tons of cream and sugar to his coffee. That all changed when he lived in Milan and was introduced to the world of Italian espresso. This experience sparked a journey to discover and appreciate the many ways coffee can be brewed, served and enjoyed. He truly believes that every coffee beverage is unique in its own way and deserves a dedicated roast that celebrates it.

DAK Coffee roasters roastery lives by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING 

ETHICALLY SOURCED

We often forget where the things we consume come from (although this is something that is being brought to people's attention more and more), but we all know that good coffee tastes even better when we know that it has been obtained ethically. It is absolutely essential for DAK that their farmers get paid fairly and can afford to live in good conditions. They only enter into partnerships with suppliers who share these values, work with exclusive lots and have a broad awareness of the farmers from whom they take coffee. DAK is committed to paying premium prices for green beans in order to ensure that all people in this coffee growing and supply chain receive a fair reward. And also for customers to get the highest quality.

CAREFULLY SELECTED

We believe the only way to identify unique flavours is to continually try new and innovative roasting profiles. For that reason, we are creative with our roasts and also do our best to sample-roast as often as we can! Once a week, we order new green coffee samples. These samples are roasted in a very simple manner to limit the effect, the roast might have on the flavour of the origin. After sample-roasting, we conduct regular cupping sessions. Here, the new origin samples are tasted, and we identify the origins we want to order in larger quantities. In order to identify the roast profiles that will eventually go on the shelves, we repeat the process of roasting the selected beans. However, this time we let our creativity run wild and test different combinations of roasting lengths, temperatures and airflow, to create unique roasts for specific beverages. Finally, a final cupping session with the bean in question, roasted in many different ways, allow us to decide on and finalize the roast profile that best highlight the unique flavour profile of its origin.

ECO-FRIENDLY PACKAGING

One thing is being financially ethical when working with farmers, but it's equally as important to respect the environment during the growth cycle. In order not to burden the ecosystem, even more, DAK packs coffee in eco-friendly packages - 100% recyclable, aluminium-free and CO2-neutral. DAK works with suppliers that balance the amount of carbon dioxide they produce in the production of packaging with CO2 reduction projects for growing coffee on-farm. Even the boxes in which the coffee packages are delivered are 100% recyclable and also made of recycled materials and written on only with water-based ink. The goal of DAK Coffee Roastery is to constantly reduce their carbon footprint, after all, we only have one planet.

We are proud to have coffee from such an exceptional roastery and that we can offer their coffee to you. We hope you enjoyed it as much as we do!

Roast Date
04.12.2024 (8 days)
Roastery
The naughty dog
Coffee Origin
Colombia specialty coffee Colombia
Region
Cauca
Variety
Castillo
Roast Type
Filter
Process
Honey
Flavour Profile
Red wine, Caramel fondant, Perníčky, Pralines
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About The naughty dog

Can you please introduce your roaster in a few short sentences?

A small roaster focusing on African coffees (mainly Ethiopia) and coffees from Central and South America. Gwilym Davies, the 2009 World Champion, and his assistant Ondřej Veselý are in charge of roasting. Petra Veselá, author of the Big Book of Coffee, handles orders, packaging, and quality control.

What is the story behind your name and logo?

We wanted a fun and playful name. The logo was an obvious choice since many people recognize us by our two dachshunds.

What is the hardest part of being a roaster?

For a small roaster, it's buying green coffee. Large roasters fill the container and buy directly from the plantations. Small roasters do not have this option.

What's one thing about coffee that people still don't understand?

Many people still don't know that coffee is a fruit, and because of that, it offers an incredible number of different flavors and aromas. It is not just bitter and universal.

What's one thing you wish you'd done differently if you were starting roasting over?

So far, probably nothing, we are satisfied.

Is there a person in the industry that people should know about?

Scott Rao

What was your biggest failure?

I once bought too much green coffee, which sat in our warehouse longer than we would have liked. We are now more careful and order less and more often.

What are you most proud of?

When roasting, it goes well, and our coffee tastes good.

What will the premium coffee market look like in 2025?

Choice coffee will reach far more home users, who will have increasingly high demands on the quality of the beans. The number of new cafes will certainly grow, and they will have to try harder to differentiate themselves from each other.

Tell us about 'The Cup' - the best cup of coffee you've tasted.

It will sound like a cliché, but we had the best coffee in Panama, either at the Peterson farm, Esmeralda, at the Wilfords' Finca Elida, or with Jamison at Finca Deborah. Panama Geisha is such a clean and vibrant coffee.

Roast Date
25.11.2024 (17 days)
Roastery
Concept Coffee Roasters
Coffee Origin
Colombia specialty coffee Colombia
Region
Huila
Variety
Pink Bourbon
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Citrus, Chocolate, Coconut, Tropical fruit, Vanilla
Cupping Score
89/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

Concept Coffee Roasters is pleased to present our 2024 edition of Christmas Punch. It all started in the sun drenched days of early summer 2024 when the roaster began planning this wonderful Christmas treat. As the holiday season approaches, they invite you to indulge in the festive atmosphere with notes of creamy coconut, sweet tropical fruit, fresh citrus acidity, delicate vanilla and chocolate. This coffee immediately reminded us of the exciting tropical flavor of the Christmases of our youth.

Christmas Punch coffee comes from the Las Palmas farm in Colombia's Huila region, where the coffee craft is passed down from generation to generation. Grower Brayan Alvear grew up in the middle of coffee plantations in San Adolfo, where his father taught him the secrets and skills of growing coffee. Brayan collaborates with other local farmers and together they form a community that puts its coffee in the hands of the Ancla processing plant, where each bean of the coffee cherry becomes a unique taste experience. His passion is to spread the taste of Colombian coffee far beyond the borders of his hometown.

The coffee is the result of an innovative 144-hour anaerobic fermentation process with coconut water and lemon peel, which brings tropical freshness to the beans. This unique process takes place in closed tanks, where the cherries absorb the tropical flavors, and after fermentation, the coffee is dried in the sun in the company of lemon peel, giving it a light citrus touch. The final product, which we stabilize for 45 days after drying, brings you a rich and balanced taste with elements of citrus, coconut, lemonade and a creamy texture, ideal for festive moments with your loved ones.

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