Candycane Bomba Chemex Set

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Brand
Chemex
Material
Glass, Wood
Color
Transparent, Brown
Weight
0,623 kg
Volume (ml)
880 ml
Height
21,6 cm
Diameter
13 cm

The Chemex CM-6A, designer coffee dripper, was invented by the German chemist Petr J. Schlumbohm. At first glance, it may seem like a rose vase or a carafe of water, but it's slightly more interesting than that. The Chemex is a design icon in the world of filtered coffee. The resulting beverage, which flows through a paper filter, is uniquely clean and perfectly reflects the most appreciated characteristics of the coffee.

The  Chemex CM-6A is basically a modified Erlenmeyer flask, complete with a beautiful wooden corset and a leather belt. The material used for the body is borosilicate glass. An interesting fact about the Chemex is that thanks to its design, it is part of the famous design museum in New York.

Brewing a coffee with a Chemex

As Mr. Schlumbohm said and was quoted in the TIMES magazine: "Even a complete tool can make excellent coffee with the Chemex."

Making filtered coffee really is that easy. Insert a paper filter into the upper part, which, thanks to its conical shape, fits perfectly. Rinse the filter with hot water, preferably with a kettle with a long spout such as our Brewista (Brewista kettle 1.2 l) or Hario Buono. Then pour in freshly ground coffee (speciality coffee preferably, of course) and start pouring it at regular intervals in a circular motion.

The method of preparing coffee using Chemex is very similar to the Hario V60 dripper. Unlike the V60, Chemex has a smooth body, which makes it necessary to grind coffee a little coarser than in the case of the mentioned dripper. Opt for medium-coarseness.

Roastery
Candycane Coffee
Coffee Origin
Colombia specialty coffee Colombia
Region
Nariňo
Variety
Caturra, Colombia
Roast Type
Filter
Process
Natural
Flavour Profile
Strawberries, Pomelo, Pink lemonade
Cupping Score
87,5/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

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