Thanks to the range of filters from the pioneering Japanese company Cafec, you can choose filters tailored to the specific coffee and recipe you use for the filter!
These filters for dark roasted coffee allow a very fast flow of water, which prevents over-extraction of the coffee and its unwanted bitter taste. Don't you drink dark roasts? Never mind! Don't let the name of these filters limit you from experimenting with recipes for the best drip - perhaps some of your Kenis really look forward to fast flow and fresh acidity.
As a pioneer of high-quality paper filters, Mr. Shigeji Nakatsuka, the founder of Cafec, set out to study the composition of paper and eventually succeeded in developing 3 types of paper filters that allow control of water flow for light roast, medium dark roast and dark roast coffee.
Features
- specially developed filters to emphasize balance and taste
- for use at a water temperature of 90 °C
- thickness 0.22 mm
- density: low
- double sided crepe
- pack of 100 pcs
- made in japan
- for size 1 drippers (V60-01, Origami S...)