What's the biggest enemy of roasted coffee? In addition to heat and light - it's air. Roasted grains readily oxidize in air, which changes their taste profile and wastes its aroma. On the other hand, during roasting, a large amount of carbon dioxide is trapped in the beans, which gradually escapes (therefore, after roasting, it is necessary to let the coffee rest first before preparing it). Both of these problems are elegantly solved by this innovative vacuum container.
The American company Ankomn came up with a new and innovative approach to creating a vacuum - with the help of the so-called Turn-N-Seal. By simply turning the lid, air and moisture are immediately sucked out of the container, allowing food to stay fresh for a longer time. The container guarantees at least 50,000 repeated vacuum generations, so when used once a day it will last you up to 14 years! Furthermore, it is 100% impermeable to any odours and liquids, whether you store coffee, tea or even smelly cheese, you won't smell a thing from the outside.
The container is made using BPA-free plastic, certified for contact with food. In addition, this container holds the IF Design Award and the Red Dot Design Award of 2016. Are you as intrigued as we are?
Maintenance
- Maintenance: wash only by hand, do not wash in the dishwasher