If something is the biggest enemy of roasted coffee, it is air, apart from heat and light. Roasted grains readily oxidize in the air, changing their flavor profile and losing their aroma. On the other hand, during roasting, a large amount of carbon dioxide is locked up in the beans, which gradually escapes (therefore, after roasting, the coffee must first be allowed to rest before we prepare it). Both of these problems are elegantly solved by a vacuum can.
The American company Planetary Design was founded in the inhospitable environment of the Rocky Mountains, from where it brought precisely processed products to the world of coffee - and with them AirScape. AirScape is currently the most cleverly designed vacuum canister on the market. Compared to other cans, which can only remove a limited amount of air from the can, AirScape has a double lid, the lower part of which can be pushed inward up to the coffee and thereby squeeze out all the excess air. In addition, the one-way valve will allow CO2 to constantly escape without letting oxygen in. This way, we can keep the coffee fresh and full of aromas for a long time.
Parameters
- volume: 500 g
- material: stainless steel
- seal: silicone rim, valve
- care: hand wash only, do not wash in the dishwasher