The Coffee Collective

The Coffee Collective

4.6 / 5

Reviews

Reviews Total
4.69 / 5
59 votes / 29 reviews
20x
6x
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Recommended by
93%
27 out of 29 users
Show All Reviews
Ethiopia AGA
Luciella Show Original December 8
Recommends
Beautifully fresh, fruity, pronounced peach tones.
More tea
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Comandante 22 cranks
Process:
Colombia DESARROLLO
David BD Verified Customer December 6
Does not recommend
Nice Colombian Coffee
Subtle flavour
Too expensive for what it offers
Too roasted (this roaster is changing the roast profile)
Nothing special for such a high cost: you can buy, for the same money, some nice Geishas out there
Ethiopia AGA
Claus Verified Customer December 4
Recommends
beautiful citrus fruit aromas
pleasant and sublime sweetness
Recipe
Method of preparation: Bloom in circles, pourovers are straight.
Coffee (g): 20
Water (g): 300
Water temperature: 90°C
Grinder (settings): 25 clicks comandante
Process: 45s bloom (60g), 30s 2nd bloom (60g), + 80g +100g. in cup bypass until 340g total
Mexico SILVIA - gesha
Vojtech Vitasek Show Original November 23
Recommends
More expensive but worth it
Ideally a month of rest
Ethiopia AGA
Martin Srytr Verified Customer Show Original November 15
Recommends
a pleasant fruity taste that is not obtrusive
famous conclusion
fullness
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 90 °
Grinder (settings):
Process: 30s blooming 70g 30s,70g30s, 70g 30s
Kenya KIENI
Katerina Verified Customer Show Original October 25
Recommends
Super fruity
Recipe
Preparation method: V60
Coffee (g): 18g
Water (g): 300g
Water temperature:
Grinder (settings): TM
Process:
Kenya GICHATHAINI
Pavel Fuksa Verified Customer Show Original October 1
Recommends
Taste. I'm not a coffee expert, but I can't fault the taste of this coffee. Not too sour, strong or weak, just right. It transports me to Copenhagen.
Recipe
Preparation Method: NextLevel Pulsar
Coffee (g): 12
Water (g): 200
Water temperature: 90
Grinder (settings): 2
Process:
Kenya KIENI
Lucia Verified Customer Show Original September 30
Recommends
It fulfills what I imagine in Kenya: fruity and acidic
A certain pleasant sweetness
I think he fits the profile
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 200
Water temperature: 92
Grinder (settings): Porlex 11 cranks
Process:
Colombia JAIME
Katerina Verified Customer Show Original August 30
Recommends
Recipe
Preparation method: v60
Coffee (g): 18g
Water (g): 300g
Water temperature:
Grinder (settings):
Process:
Bolivia TAKESI GEISHA
Jiye Yun Verified Customer August 6
Recommends
amazing aroma
lovely peach and lavender
needs to rest for more then 6 weeks in my case
Recipe
Method of preparation:
Coffee (g): 18
Water (g): 270
Water temperature: 94
Grinder (settings):
Process:


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