The Coffee Collective

The Coffee Collective

4.6 / 5

Reviews

Reviews Total
4.6 / 5
59 votes / 29 reviews
36x
17x
5x
1x
0x
Recommended by
95%
56 out of 59 users
Show All Reviews
Ethiopia AGA
Luciella Show Original December 8
Recommends
Beautifully fresh, fruity, pronounced peach tones.
More tea
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Comandante 22 cranks
Process:
Ethiopia AGA
Claus Verified Customer December 4
Recommends
beautiful citrus fruit aromas
pleasant and sublime sweetness
Recipe
Method of preparation: Bloom in circles, pourovers are straight.
Coffee (g): 20
Water (g): 300
Water temperature: 90°C
Grinder (settings): 25 clicks comandante
Process: 45s bloom (60g), 30s 2nd bloom (60g), + 80g +100g. in cup bypass until 340g total
Kenya KIENI
Katerina Verified Customer Show Original October 25
Recommends
Super fruity
Recipe
Preparation method: V60
Coffee (g): 18g
Water (g): 300g
Water temperature:
Grinder (settings): TM
Process:
Ethiopia MULUGETA
Miroslav Verified Customer October 4
Recommends
Colombia CAMACHO
:Dsp Verified Customer August 20
Recommends
Bolivia TAKESI GEISHA
Jiye Yun Verified Customer August 6
Recommends
amazing aroma
lovely peach and lavender
needs to rest for more then 6 weeks in my case
Recipe
Method of preparation:
Coffee (g): 18
Water (g): 270
Water temperature: 94
Grinder (settings):
Process:
Colombia CAMACHO
Viktor Verified Customer July 19
Recommends
Brazil DATTERA MUNDO
Jiri Rezek Verified Customer Show Original June 1
Recommends
very drinkable coffee, dominated by sweetness with a hint of the promised cherries
Recipe
Preparation method: April brewer
Coffee (g): 15
Water (g): 250
Water temperature: 93°C
Grinder (settings): Comandante (around 28 cranks)
Process:
Ethiopia AKMEL SPECIAL
Miroslav Verified Customer November 21
Recommends
Kenya KIANGOI
Adam Verified Customer October 27
Recommends


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